Le Pain Quotidien (tribeca) - Vollständiges Menü

60-130cal

170-300cal

40-110cal

Still or Sparkling

60-140cal

30-110cal

berries, banana, chia seeds, coconut milk and almond butter

130-240cal

banana and berries

citrus cumin salt, chia seeds and extra virgin olive oil

spinach, leeks, mushrooms and Gruyère

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-Free Bread

a selection of our organic breads to share; 620-920cal

croissant or pain au chocolat, basket of our organic breads, orange juice and hot beverage

quinoa, chickpeas, avocado, arugula and basil vinaigrette

diced tomatoes, scallions and cranberryharissa chutney

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

mesclun, seasonal vegetables and basil vinaigrette

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

Quinoa taboulé, hummus and avocado mash. Served with assorted breads (620cal)

vegetables and quinoa, served with harissa; 140-280cal

ham, Gruyère and leeks

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

180-320cal

ask your server for today's soup; 60-420cal

radish, cucumber, arugula and vinaigrette

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

with seasonal green salad

raspberry compote

80-160cal

arugula, tomato salsa and basil oil

apple, arugula and honey

pole-caught tuna, roasted red peppers, scallions and chickpeas

served with mustard trio

walnuts, golden raisins and harissa

artichoke, vegetables and tofu on a gluten-free buckwheat crust

Soup of the Day, Half Avocado Toast Quinoa Taboulé Salad

70-170cal

soft-boiled egg, ricotta and wild capers

40-70cal