The Market Brasserie - Vollständiges Menü

Cumbrian Ham, Smoked cured Duck breast, Iberian Chorizo, Finocchiona Salami

Pear and Cider chutney, Sourdough bread

Olive Oil, Grated Tomato and Crispy Grilled Bread

with Basil and pine seeds

Crisp Lettuce, Avocado, Tomato Concasse

with a hint of Smoked Cheddar Cheese

with Red mullet and Calamari

Gin smoked salmon, Smoked mackerel, Tiger prawns, Hot smoked salmon and Smoked trout

with Red Onion, Sweet Mix pepper and Spinach

Blue Stilton, Sussex Crumble, Vintage red Leicester, Tain Truckle Cheddar, Isle of Wight soft

With green pea tempura crème fraiche and pecorino cheese shavings. Wine Pairing: Albarinho Bagoas Ledas , Bodegas Aquitanas, Rias Baixas, Galicia, Spain 2014

Vine Leaves, Marinated Artichokes, Duo of Hummus, Spanish Olives, Grilled Vegetables in Balsamic, Marinated Feta Cheese, Pita Bread

with Provolone cheese, red onions Chutney on a Brioche bun

With sautéed samphire, creamy lemon scented seafood sauce. Wine Pairing: La Colline aux Lavandes Rosé Les Vins Méditerranèe, Jean-Luc Colombo 2015

With cucumber relish, wasabi tobiko caviar. Wine Pairing: Palliser Estate Pinot Gris, Martinborough, New Zealand 2013

With roasted vegetables, cous cous, pomegranate sauce. Wine Pairing: Barbera d 'Alba Sucule , Domini Villa Lanata, Piedmont, Italy 2012

Toasted pine seeds, rocket leaves. Wine Pairing: Palliser Estate Riesling, Martinborough, New Zealand 2014

With tarragon, green apple, diced tomato. Wine Pairing: Cambria Viognier Tepusquet Vineyard, Santa Barbara, California, USA 2014

Wine Pairing: Coteaux du Layon Chaume, Domaine Forges, France 2014

Wine Pairing: Sauternes Les Garonnelles, Lucien Lurton et Fils 2013

Wine Pairing: Madeira Henriques Henriques Malvasia 10 year old

Chilli, Chives and Fresh Sliced Fennel

with Cherry Plum Tomatoes and Micro Basil

with Zucchini and Parmesan Cheese

with Black Olives and Fresh Rocket Salad