Frankenmuth Bavarian Inn - Vollständiges Menü

Made in our own Metzgerei (meat department) Knackwurst and Bratwurst

Served with a side of kraut BBQ sauce

Spicy, breaded pickle fries served with housemade ranch

Soft baked pretzel served with a rich cheddar dipping sauce

Served with coleslaw and vegetable

Flavorful, seasoned broth with our own noodles

Ten golden lightly dusted butterfly shrimp, served with French fries and coleslaw

With sauerkraut, Swiss cheese and Thousand Island dressing

German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), Colby cheese, lettuce and tomato with housemade sweet Bavarian mustard

Half a chicken salad sandwich on homemade white bread and a petite Caesar salad. Served with a bowl of noodle soup

Romaine hearts with grape tomatoes, red onions, crispy Parmesan with grilled chicken topped with Caesar dressing

Mixed greens tossed with a seasonal vinaigrette, dried Michigan cranberries, seasonal fruit, homemade granola and bleu cheese. Topped with grilled chicken

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing

Mozzarella cheese fried and served with housemade marinara sauce

Served with our own pretzel bites

Potato cheese puffs with housemade ranch dressing

Hand-breaded veal cutlet

Sliced chicken topped with housemade gravy on white bread

A medley of all-time favorites – Famous Frankenmuth Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a house-made flaky pastry crust

A shareable side dish

Served with French fries and ranch dipping sauce

Marinated roast beef topped with a flavorful red wine sauce