Le Moulin Bakery

Shhh....don't tell anyone this is one of Wellington's best kept secrets for exquisite french bread and patisserie items. <br/ <br/ Their boutard and petite french as well as ficelles are hard to beat. Good prices, too.

Quaint little shop with loads of pastry ,bread and even pizza choices. Currently open on weekends. Be prepared to wait on line ,because depending on when you go,you might have to wait. But it moves quickly. I loved our purchases. Lemon danish,pear and Citron tarts ,canalé,brioche with cream. You can also order coffee if you like. This is a strictly take out place.

My favourite bakery. My weekend staples are the curry puffs, canele and garlic bread. The garlic bread is just pure garlicky, buttery, crusty goodness!

A small space, but only the best food. The pain aux raisins are certainly raisin my expectations for any other bakery! The staff are exceedingly kind and very importantly won't judge bad pronunciation of the french names. Délicieux!

These pastries rivalled even my favourite pastries in France. And I am pretty picky about my pastries! It truly is a well-kept secret (although I think Lonely Planet may have put it on the map for tourists....so the secret might be over). <br/ <br/ My favourite so far? The plain and simple croissant.