Las Vegas - Vollständiges Menü

sprite, diet coke

free refill

no refill

cuban coffee milk

herbtea soda

pineapple soda

expresso

milk

casava root. our cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

green plantain smashed and fried until golden crisp.

skirt steak. a juicy tender skirt steak, grilled to your liking. served with chimichurri sauce. chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash

house salad

mixed salad. lettuce, tomatoes, purple cabbage, carrots and cucumbers.

house salad with avocado

black beans.

mixed rice.

steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

pork sandwich: cuban breaded grilled with succulent roast pork and onions.

fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on cuban bread.

cuban sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.

chicken fillet

cassava root boiled, topped with onions and mojo sauce.

fried beef

roast pork

breaded steak

palomilla steak

french fries.

skirt steak

stuffed potato. mashed potatoes filled with ground beef. breaded and golden fried to perfection.

creme brulee.

three milk cake. a dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

pudding

a soft, creamy and rich custard baked with caramel glazed.

guava cheesecake. the traditional cheesecake sassied up the tropical guava fruit filling.

moist cake topped with dark chocolate miniature kisses.

chicken fricase

chicken chunks. boneless chunks of breast marinated and deep fried, topped with sauteed onions.

chicken milanesa. breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese.

garlic chicken chunks. boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

chicken fillet. a flatten chicken breast marinated cuban style. cooked until golden topped with sauteed onions.

breaded chicken fillet. lightly breaded and fried to a golden brown. crunchy and tasty! topped with chopped onions and parsley.

sweet plantain

white rice.

ground corn wrapped in the husk.

steam vegetables: broccoli, cauliflower, and carrots.

custard with coconut.

plantain chips. green plantains thinly sliced and fried,topped with a mojito sauce (garlic sauce).

ground corn wrapped in the husk served with succulent roast pork.

las vegas sample platter. an assortment of different cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, fried yucca sticks,plantain chips and (1) stuffed potato. all

rootbeer

red beans

fish fillet

spanish white bean soup. spanish white bean with sausage and bacon.

shrimp cocktail

roast pork. traditionally our national dish marinated in tasty tropical spices and mojo juice. oven roasted then grilled with sauteed onions.

pork chunks. deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

pork chops. two sliced chops grilled and served with chopped onions and parsley

fried beef. a flavorful flank steak cooked on the grilled, topped with sauteed onions.

our traditional style steak, thin, juicy and very tasty. served with chopped onions and parsley.

a combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

milanesa steak. a breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

pepper steak. juicy skirt strips perfectly marinated in bell peppers and onions.

shredded beef. thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. a cuban tradition!

breaded steak. a breaded palomilla steak fried and topped with chopped onions.

ground beef. cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

fish fillet. fish fillet lightly breaded in flour either fried or grilled.

seafood mix. spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.

chicken fillet with rice, beans plantain.

fish fingers with french fries.

steak palomilla with rice, beans platains.

chicken fingers with french fries.

una combinacion de nuestros platos populares, incluye vaca frita, lechón asado, chicharrón de pollo. servido con arroz blanco, frijoles negros y maduros. a combination of our most popular entree, fri

two 1/2 chicken with yellow rice and sweet plantains , (serves 2, minimum one hour preparation time).

broiled or fried chicken. half chicken broiled or fried.

fried whole red snapper.

fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

garlic or creole shrimp. shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a creole sauce.

a seafood combination with yellow rice and sweet plantains, (serves 2, minimum one hour preparation time).

clams, mussels, scallops and fish on a bed of yellow rice.

grouper fillet encrusted with plantain breading.

pork fillet. a tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.

chicken noodle soup

chicken sandwich: chicken fillet sauteed onions, lettuce, tomatoes and cuban bread.

midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.

breaded ham paste. three croquettes fried to a golden brown.

shrimp creole