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The menu is absolutely gorgeous and completely gluten-free! What a fantastic find.
I visited a gluten-free restaurant recently and had the chicken tenders with chips and sweet potato fries. The meal was fantastic - I couldn't even finish every...
WeiterlesenThe prices at this restaurant were too high for the quality of the food. I paid $31 for a chicken salad, fries, and a soda, which I found bland and unappetizing...
WeiterlesenGreat food all gf coeliac certified large place to eat in the center of Christchurch in the river market.
Great food , good portion size and good value! We are visiting Christchurch and will be back ! My coeliac daughter was very appreciative
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WeiterlesenI found this place excellent in terms of quality, value and the fact that they do everything, including Aioli (delicious) and sauces (also delicious) The place...
WeiterlesenThe food at this restaurant is delicious, but the prices have increased so much over time that I can no longer afford to dine there. There are many choices on t...
WeiterlesenI never expected to have such terrible falafels, especially considering I had enjoyed them at work before. However, the ones I had at this restaurant were a dis...
WeiterlesenThe chef quickly served me with their philosophy of making people happy with their delicious food. Everything was excellent.
The food is nice, but the prices have gradually risen to the point I no longer go. heaps of options (usually deep fried.) please stop being greedy and lowering...
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WeiterlesenI was quite disappointed when I received my order at this restaurant. The portion size was small considering the high price. The falafels were dry and the salad...
WeiterlesenI originally thought I had disappointing falafels at my workplace cafeteria, but this restaurant takes the prize. I paid nearly $20 for three sad-looking beige...
WeiterlesenThe food at this restaurant used to be amazing, but the prices have steadily increased over the years to the point where I can no longer afford to dine there. T...
WeiterlesenI was served by the chef at an off peak time. Her philosophy is to be able to make people happy with her good food. Everything is made from scratch.
I found this place excellent in terms of quality, value and the fact that they make everything including aioli (delicious) and sauces (also delicious) The place...
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WeiterlesenThis restaurant is completely accommodating for those with celiac disease. The chips and beetroot salad were scrumptious. My friend ordered the chicken and abso...
WeiterlesenThe food at this restaurant is fantastic and gluten-free, perfect for those with coeliac disease. It is a great place to dine in the heart of Christchurch, loca...
WeiterlesenThe restaurant charged an excessive $31 for a chicken salad, fries, and a can of drink. Unfortunately, everything was unappetizing and lacked flavor. The fries...
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