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The best experience, atmosphere and food! The best Pork Belly I've ever had and the staff were very informative about the menu. Definitely will be going back ag...
WeiterlesenSimply put, an amazing place. From the atmosphere to the food, everything was as we hoped. The dry age steak being the specialty is well worth it, super tasty,...
WeiterlesenLoved the food and service. We really loved Oysters. For the main, we ordered fish and Canterbury lab and those tasted great as well.
Great spot. Friendly staff. Good atmosphere. But most importantly, amazing food. One of, if not the best steaks we've ever had. Words and pictures cannot do the...
WeiterlesenGreat ambiente. good food and good choice of drinks. also service of people who knew the menu and drink well. I have a steak that was cooked for perfection. sou...
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WeiterlesenExcellent service. The oyster and beef tartare entrees were excellent and steak very flavourful. We liked that bone marrow was served with the steak great touch...
WeiterlesenIn summary: This is a good steak restaurant that falls a bit short in every aspect. Sourdough for example. It comes out as toast, and was effectively pane di ca...
WeiterlesenNice ambiance, great staff and very good food. We had a dozen of oysters for entrèe and it was so fresh . Had dry aged tbone, rib eye and the normal wagyu for m...
WeiterlesenBessie is a high level restaurant where the dining is an experience and not just a meal. The menu options are appropriate to the focus on aged cuts of meat. The...
WeiterlesenGood place to have a Ribeye or Tomahawk the preparation takes time but worth it, the oysters are a great option for entrée.
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