The Gallery At Stanton Manor - Vollständiges Menü

Pomegranate and blood orange sorbet

Salted caramel sauce and vanilla ice-cream

Chocolate soil, micro mint and poached raspberries

Chef's Recomendation. Served with honey clotted cream. Using honey from our own bees and lavender from the garden. This dessert is very rich but not too heavy

Served with pear and date chutney, frozen grapes and crackers, ask your server for more details

Served with crème anglaise

Served with homemade bread

Buttery champ, pea, pearl onion and carrot jus grais

Bee pollen, tender stem broccoli and parsley oil

Pan seared with herb crushed new potatoes, samphire with caper and tomato dressing

Caramelised apple puree, pickled vegetables with toasted sourdough

Chef's Recomendation. Pear and date chutney, toasted bread. A perfectly smooth parfait with a sweet and tangy chutney. Perfect with a glass of Port

Tomato and red onion salsa, pickled apples, rocket, poached egg

Served with freshly baked bread

48 day dry aged, served with triple cooked chips, shoestring onions and green peppercorn and madeira sauce

Chef's potatoes and vegetables of the day

Triple cooked chips, mushy peas, malt vinegar mayonnaise

Roast garlic, pomme anna, buttery savoy cabbage, parsnip crisps with roast chicken jus

Rosemary garlic roast potatoes, Yorkshire pudding, red wine sauce

Chef 's recomendation. Honey mustard glazed baby carrots, cider fondant potato black pudding beignet with a pork cider sauce. Using locally sourced Wiltshire pork, tender and juicy with a salty and crisp skin

Sauteed new potatoes, pea velouté, Fricassee of peas and tomato, parsley oil and pea shoots

Rosemary garlic roast potatoes, Yorkshire pudding, horseradish crushed carrots and red wine jus

Apple puree, rosemary garlic roast potatoes, Yorkshire pudding, cider and maple jus grais

Tomato and red onion salsa, pickled apples, rocket, poached eggs

6oz beef burger, beer battered pickled onion rings, smoked cheese, brioche bun, red pepper and tomato relish, salad, chunky chips

Fresh peas, rocket with a thyme and garlic oil