Rubio's Coastal Grill - Vollständiges Menü

Order a Regular drink to enjoy from our beverage bar. Flavors may vary by location.

Order a Large drink to enjoy from our beverage bar. Flavors may vary by location.

Enjoy a variety of bottled beverages, including: Coca-Cola products, Olipop, and Bai.

Melted cheese in a warm flour tortilla. Available with all natural chicken. Served with a choice of two sides and a drink.

Snack-sized tacos are made with a choice of Grilled All Natural Chicken, USDA-Choice Steak, Carnitas, or Impossible made from plants served on a corn tortilla with fresh guacamole and cilantro/onion mix.

Sustainably-sourced, Atlantic Salmon with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Grilled, USDA-Choice Steak with fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Enjoy our warm cinnamon churro, cooked to order.

Fire roasted corn topped with cotija cheese, white sauce and tajin. (5.4oz)

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans and tortilla chips (320 cal).

Four, all natural crispy chicken bites and seasoned French Fries.  Choice of ranch or ketchup for dipping. Includes choice of kid’s drink.

Grilled All Natural Chicken served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Grilled, USDA-Choice Steak served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Caramelized, browned butter with milk chocolate and semi-sweet chocolate chunks.

Includes sustainable milk, semi-sweet and dark chocolate and pretzel bites

All-natural toffee and white chocolate chunks alongside crisp pretzel bites and sea salt.

Gluten-free flour, sustainable Honduran chocolate, cage-free eggs and ingredients free of GMOs and artificial additives.

Mix and Match any 4 desserts.

Choice of cheese, pan-seared shrimp, all natural chicken or USDA-Choice Steak served on tortilla chips loaded with melted cheese, guacamole, salsa fresca, "no-fried" pinto beans and sour cream.

Choice of all natural chicken, grilled seafood or grilled veggies served with cheese, tortilla strips, salsa fresca, cabbage and romaine with chipotle ranch dressing.

Choice of all natural chicken, grilled seafood or grilled veggies served with fresh guacamole, citrus rice, black beans, romaine, creamy chipotle sauce and salsa fresca, and your choice of roasted chipotle salsa or salsa verde.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with a choice of two sides and a drink.

Wild-caught Alaska Pollock, beer-battered by hand and cooked to crispy perfection, served on a corn tortilla with guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage.

Grilled All Natural Chicken served on a corn tortilla with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Pan-seared shrimp served on a corn tortilla with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with two chile sauces.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

Impossible ground and seasoned meat made from plants served on a corn tortilla with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce.

Wild-Caught Mahi Mahi served on a flour tortilla topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce.

Pan-seared shrimp with "no-fried" pinto beans, cheese, Mexican rice, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Pan-seared shrimp with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce, and roasted chipotle salsa in a flour tortilla. Served with a side of tortilla chips.

Impossible meat made from plants with fresh guacamole, seasoned french fries, creamy chipotle sauce, and salsa fresca wrapped in a flour tortilla with melted cheese. Served with a side of tortilla chips.

Grilled All Natural Chicken with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

A blend of cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with handmade guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Grilled all natural chicken raised without antibiotics, seasoned fries, fresh guacamole, cheese, salsa fresca and chipotle white sauce. Served on a flour tortilla and with a side of tortilla chips.

Sustainable, grilled shrimp, toasted cheese, bacon, handmade guacamole, blackened chiles, citrus rice, salsa fresca, roasted chipotle salsa and creamy chipotle sauce. Served with a side of tortilla chips.

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, with fresh guacamole, black beans, white sauce, mild salsa, cabbage and cilantro/onion mix. Served with a side of tortilla chips.

Grilled, USDA-Choice Steak with fresh guacamole, citrus rice, black beans, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with a side of tortilla chips.

Wild-Caught Mahi Mahi with fresh guacamole, fire-roasted corn, Mexican rice, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with a side of tortilla chips.

Impossible meat made from plants with citrus rice, guacamole, black beans, salsa fresca, creamy chipotle sauce and roasted chipotle salsa. Served on a flour tortilla and with a side of tortilla chips.

Our signature "no-fried" pinto beans with a blend of cheeses and mild salsa. Wrapped in a toasted flour tortilla. Served with a side of tortilla chips.

Two, hand-battered, sustainable Wild-caught signature white fish filets and seasoned french fries. Choice of ranch or ketchup for dipping.  Includes choice of kid’s drink.

The build your own taco kids meal is served with your choice of all natural chicken, steak, shrimp, or Wild Mahi Mahi, cheese, lettuce and two flour tortillas. Served with two sides and a kids drink.

Made fresh daily with Hass avocados, natural sea salt, garlic and lime juice. Served with tortilla chips. Regular size: 1.8 oz. chips 3 oz. guacamole Large size: 4.5 oz. chips 6 oz. guacamole

Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice quinoa, sliced Hass avocado, tortilla strips on romaine lettuce with lemon agave white balsamic vinaigrette.

Choice of grilled seafood or all natural chicken served with brown rice quinoa, romaine lettuce, cauliflower, poblanos, red bell peppers, fire-roasted corn, red onion, Hass avocado slices, black beans, cilantro lime mojo sauce and toasted almonds.

Choice of all natural chicken or steak, grilled seafood or grilled veggies, citrus rice romaine topped with Mexican street corn, cotija cheese and chile lime tajin, creamy chipotle sauce, guacamole, cilantro/onion, black beans and a cilantro lime mojo sau

Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on a corn tortilla with white sauce, mild salsa and cabbage.

A flight of three of our most popular tacos: • The Original Fish Taco • Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco

Choice of four Chicken or Steak Burrito Especial, Classic Shrimp Burrito and Bean and Cheese Burrito, choice of pinto beans or black beans, citrus rice or Mexican rice, salsa, guacamole and tortilla chips.

Choice of all-natural grilled chicken, steak, grilled shrimp or Wild-caught beer-battered signature fish. Choice of beans and rice, guacamole, three cheese blend, mild salsa, 8 tortillas and tortilla chips. Chicken and steak proteins come with romaine and

Grilled shrimp, a toasted blend of cheeses, fire roasted corn, cotija cheese, creamy chipotle white sauce, and cilantro onion. Served on a stone-ground corn tortilla.

Two Tacos with grilled Shrimp and Mexican street corn topped with cotija cheese, adobo rojo sauce, creamy chipotle sauce, cilantro onion on stone-ground corn tortillas topped with toasted cheese. Served with “no-fried” pinto beans and tortilla chips.

Sustainably-sourced, Atlantic Salmon served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans and tortilla chips (320 cal).

Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans and tortilla chips.

Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans and tortilla chips.

Salsa Verde Shrimp Taco, Grilled Gourmet Taco with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.

Wild-Caught Mahi Mahi served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans and tortilla chips.

Sustainably-sourced, Atlantic Salmon served on corn tortillas with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans and tortilla chips.

Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips.

A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pi

Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips (320 cal).

Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips (320 cal).

Impossible ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans and tortilla chips.

Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Impossible ground and seasoned meat made from plants served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.

Any two tacos with "no-fried" pinto beans and tortilla chips.

This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no

Wild-Caught Mahi Mahi served on a corn tortilla with fire-roasted corn, creamy chipotle sauce, cilantro/onion mix and cabbage.

Impossible ground and seasoned meat made from plants served on a corn tortilla with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

Crisp romaine, black beans, roasted corn, salsa fresca, tortilla strips, sliced Hass avocado and signature pickled jalapeno ranch dressing.

Pan-seared shrimp served on a flour tortilla topped with salsa verde, Hass avocado slices, melted cheese, creamy chipotle sauce, cilantro/onion mix and cabbage.

Grilled USDA-Choice Steak served on a corn tortilla with toasted cheese, bacon, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix.

This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla.

Choice of cheese, pan-seared shrimp, all natural chicken or grilled USDA-Choice Steak in a toasted flour tortilla with melted cheese. Served with fresh guacamole, salsa fresca, sour cream and chips.

Made fresh daily and lightly seasoned with natural sea salt. Regular size: 1.8oz Large size: 4oz

Grilled all natural chicken, citrus rice, cheese, salsa fresca, avocado slices and tortilla strips in a flavorful warm broth.