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Cooked in a thick sauce, garnished with onions

Hot, sweet and sour lentil based curry.

This dish originated from the Indian Subcontinent but is now popular across the globe. It combines tandoori chicken, boneless succulent chicken and lamb tikka, with ginger and cumin flavour seek kebab. Served in a sizzler with smoked onions and salad

Chicken or Lamb A chicken cubes originated from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless chicken marinated in spices, yoghurt and herbs. Baked in skewers. Served with salad and mint chutney.

Chicken /Lamb/Mixed

Chicken, lamb, prawns cooked with onions, fenugreek leaves with special Balti spices.

A traditional Balti mix of seasonal vegetables in a thick sauce goes well

Delicately spiced dish cooked with spinach.

Medium hot dish cooked with herbs and tomatoes.

Britain's No.1 all time favourite dish. Cooked with coconut, almonds, tomato, fenugreek leaves, coriander, cumin and gram masala with butter and cream.

An innovative creation of Masala city. A combination of coconut, mango, gram masala, coriander powder and a hint of cream. A very mild dish garnished with spinach.

A combination of peppers, chilli, garlic, Kasturi Methi, masala blend, curry leaf and fresh coriander. Served in a sizzler.

This dish is incredibly popular in the UK. A combination of aromatic coconut, cashew nut, all white spicing with butter and cream create wonderful Nutty creamy yummy dish.

A delicate blend of spice with onion, garlic, ginger, herbs, coated with sweet chilli dressing.

This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.

A classic dish with a dominant presence of fresh coriander leaves, mango, roasted garlic, cumin and gram masala

Almond, coconut based curry cooked with kasturi methi with spices and a hint of mango. What a wonderful combination of flavours.

An authentic flavour with garlic, ginger, tomato, turmeric, coriander, cumin, gram masala, chilli and hint of Tamarind.

Almond and coconut soaked in barry cordl ginger, coriander, cumin blended with butter creamy sauce.

A combination of onion bhaji, succulent chicken tikka, juicy ginger flavoured shami kebab. Served with salad and aubergine chutney.

Very hot dish. Nicely spiced with potatoes

A popular dish in England. It combines spices, gram flour and sliced onion to create fritters. Enjoyed as a starter or snack. It is served with mint yoghurt and salad.

Tenderly cooked with special spices in gravy.

Cooked with garlic, ginger, capsicums, tomatoes, onions, green chilies and spices

A fresh flavour of king prawn with curry leaf, garlic, onion, turmeric, fresh coriander and spinach. Such a beautiful dish very popular all around India and Bangladesh.

Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices

Prawn panne with fine panku style breadcrumb.

Mouth-watering squid, delicately spiced with lemon juice, coriander, cumin and coated with seasoned flour. Served with tomato chutney and lemon mayo.

Salmon is healthy oily fish combined with delicate spices such as garlic, ginger, coriander and cumin, plus a hint of yoghurt. It make a fabulous dish. Served with salad and delicious tomato chutney

Cubes of chicken, lamb or prawns marinated with garlic, ginger, cumin, coriander and gram masala. Cooked with tomatoes, capsicum and onion. The tomato juices seep into the chicken or lamb, combining to make a wonderful aroma. A skinny option for those loo

A mixture of spiced blend, garlic, ginger, tamarind sauce, cucumber chunks, fresh coriander leaves. Served with crispy fried bread

Masala city's signature dish. A combination of spinach, cheese, egg yolk, coated with potatoes, pane with crumb. Served with sweet coconut cream sauce, garnish with mango coulis

Whole fillet of chicken pan seared and coated with aromatic flavour of fenugreek, tomato and roasted garlic with fresh coriander, a rich combination of flavours

Chicken or lamb or paneer dish originating from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless Chicken or lamb or paneer marinated in spices, yoghurt and herbs. Baked in the oven, served with salad and chu

Fairly hot, cooked with coconut.

A combination of onion fritters, Succulent chicken tikka, crispy triangular shaped samosa, spiced marinated crispy prawn. Served with salad and tomato chutney

Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices.

Sea Bass marinated in garlic, ginger and ajwain, Salmon marinated in tandoori spices, king prawn marinated in yoghurt and spices. Served with homemade tandoori roti.

King Prawn cooked with onions, fenugreek leaves with special Balti spices.