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Bewertungen
Restaurant bewertenPretty tasty food at a reasonable price right on the water. The pizza was very good and so were some of the pasta dishes. Nothing amazing or out of this world but a very solid restaurant. The outside section does not afford you a lot of space. The people at tables next to us were right on top of his and we had very little room but outside of the crowding it was a good experience.
Incredible meal! We were able to snag a last minute reservation on a Saturday and felt lucky to have done so between the overall vibe and the food. My dad, who is not easily impressed, said the chicken parm was great and hot (big words from him). And my Penne Scampi Imperiale was one of my favorite Italian dishes I’ve had in a while. Must try in west loop.
This restaurant is fantastic! I ordered the Risotto Pescatora, and I enjoyed it immensely. I highly recommend it!
The food was solid, but we had to wait a bit longer than expected for our table—30 minutes past our reservation time. However, they were gracious enough to offer us a complimentary appetizer as a gesture of goodwill.
I had a truly authentic Italian dining experience here. I was particularly pleased to see veal on the menu. We ordered several bottles of red wine, along with some appetizers and entrees to share. The veal meatballs were incredibly flavorful, and the bread served was perfect for dipping into the sauce. The beef carpaccio was also excellent, alongside the mozzarella. Among the appetizers, the veal stood out as the most delicious. For our main courses, we chose a short rib ragu pasta and a veal au jus. Both dishes were satisfying, hearty, and packed with flavor. We thoroughly enjoyed our time here; surprisingly, it wasn't very crowded for a Saturday night, which I believe makes it a bit underrated. If you're looking for an authentic Italian meal, I highly recommend checking this place out.
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