Papa Cenar - Chicago

Great staff, excellent eating! michael taus never stops impressing!

The food was superb! the cook came to our table and conversation with us, which is quite unexpected, but so hospitable. our whole family enjoyed everything from bark short ribs, paella, muscheln, friten, lachs and especially the knochenmark. delisioso! the ambiente of the restaurant was perfect. the waiter, waiter and bus shop were so attentive! we are coming back to the final!

This was the first time that we had come to papa cenar and we chose it for a nice dinner after a few rough work weeks. my man really wanted steak so the main request was where we ate. since the restaurant relatiw is new and we have never been, we were not sure what to expect. all about our experience was 5 star vocals, wine selection, service, eating, music- everything. the chef came by to visit and shared his inspiration for one of our dishes. I appreciate that he is passionate about one of the cheaper items we chose instead of talking the steak, which was amazing anyway. we will definitely be back for many places as well as just because. Hopefully we'll save some space next time to dessert, everything was so promising!

The food was excellent! I have already eaten the short ribs, eggs, knochenmark etc. Now I am really psyched to the new menu next week love the space as well as great ambiente! I'm looking forward to coming back. thx papa cenar!

The vibe of the restaurant was really nice with the artwork and use of textile in the lighting and division of the space. The brunch food was outstanding and the orange juice was killer. Highly recommend Papa Cenar!