La Fournette - Chicago

I am a French teacher and my students had a wonderful experience sampling many of La Fournette's delicious pastries. MERCI BEAUCOUP! I highly recommend

They do a fantastic job with the breads especially with the sourdough. We usually swing by early Sunday morning and by the end of the day

Fresh baked sourdough bread is easier to digest and when made with rye flour is even better. La Fournette has a nice selection of breads and bakeries at their nearby neighborhood location. Get there early, as they are open from 7 AM to 2 PM.

Wish I had discovered this place earlier. It has the best croissants! Their hours are a bit tough to make though since they close early.

We were visiting Chicago and bought a baguette, Pistachio Madeleines, and a coconut cookie. They were wonderful tasting! They were also beautiful! Next time I hope to get a picture of the baguettes!