Limoncello Chester Springs - Vollständiges Menü

mixed local mushrooms, sweet marsala wine, served with mashed potatoes, grilled asparagus

white pizza, mixed kennett square mushrooms, goat cheese, mozzarella, cherry tomatoes, arugula

soup of the day

mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto

fried "risotto balls" filled with beef bolognese, green peas, mozzarella

white pizza, mozzarella, fresh baby spinach, tomato, feta cheese, garlic

featured fresh fish of the day

tomato sauce, fresh mozzarella, basil

white pizza, prosciutto, goat cheese, mozzarella, roasted red peppers, arugula

sliced mozzarella, topped with tomato sauce

tomato sauce and mozzarella

penne, linguine, tomato sauce

barbecue, honey mustard or ketchup

pancetta, sweet peas, vodka rosé sauce

mezza rigatoni, san marzano tomato sauce, sautéed eggplant, parma prosciutto, topped with fresh ricotta

medallions of veal topped with parma prosciutto, fresh mozzarella, mixed local mushrooms, white wine marinara, served with linguine

beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce

broccoli rabe, roasted peppers, sharp provolone, olive oil

sautéed shrimp and crab in a spicy marinara over linguine

san marzano tomato sauce, topped with fresh ricotta, fresh basil

crispy bacon, sweet peas, parmigiana cream sauce

Three layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse and iced in chocolate ganache, topped with chocolate crescent moons

Warm toasted buttery cake made with limoncello liqueur, a touch of white chocolate chunks and finished with our scrumptious crumb topping and limoncello glaze, served with vanilla gelato

Refreshing lemon gelato swirled together with limoncello

A pastry shell filled with ricotta and chocolate chips

A chocolate base topped with peanut butter ganache and chocolate mousse, coated in ganache and finish with chopped peanuts and peanut butter sauce

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

white pizza with fried egg, whipped ricotta, mozzarella, salami toscano, arugula, olive oil

tomato sauce, eggplant, mozzarella, parmigiano reggiano, whipped ricotta, basil

white wine, oregano, crumbled hot sausage

san marzano tomato sauce, ricotta, spinach and mozzarella, served with linguine

short rib stuffed ravioli, mixed local mushrooms, cherry tomatoes, marsala wine

romaine, herb croutons, shaved reggiano

tomato, fresh mozzarella, basil pesto and balsamic drizzle

grilled or fried calamari, mixed greens, kalamata olives, limoncello vinaigrette, shaved parmigiano

mixed greens, cherry tomato, red onion, candied walnuts, fried goat cheese, aged balsamic vinaigrette

lump crab, avocado, mango, cherry tomato, fresh mozzarella, citrus pesto, balsamic drizzle

san marzano tomato sauce and mozzarella, served with linguine

lobster tail, calamari, scallops, mussels, clams, over linguine in a fra diavolo, marinara or white wine garlic sauce

chianti demi, gorgonzola mashed potatoes, grilled asparagus

white pizza, chicken, mozzarella, broccoli rabe, roasted peppers

shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, balsamic, arugula

sauteed calamari tossed with capers, kalamata olives, fresh tomatoes, long hots, chardonnay

served with three dipping sauces sweet chili, marinara and limoncello garlic aioli

lobster and ricotta stuffed ravioli, five ounce lobster tail, rosé sauce

tomato sauce, mozzarella

egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine

scallops, shrimp and lump crab, vodka rosé sauce over penne

breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese cream sauce, with mixed local mushrooms, pancetta, served with linguine

featured risotto of the day

mozzarella, chianti demi, gorgonzola, sweety drop peppers

tomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots

"due latte" brie like contribute grass velvety buttery tones

the classic Italian table cheese, a young and pleasant sheep cheese

southern italian pork's meat, spicy garlic, rich, zesty with paprika

firm and slightly oily, a bit of salt in the finish

northern italian wild boar's hind, rosy red, silky, salty, sweet

iceberg lettuce, crispy prosciutto, bruschetta, gorgonzola dolce, honey balsamic

mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette

grilled salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, honey dijon balsamic vinaigrette

New York cheesecake with a splash of fresh key lime juice, graham cracker base

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder

A wonderful lightly sweetened custard with a beautiful caramelized layer of melted sugar

Graham cracker crust, laced with crème brûlée

classic, hearty, homestyle southern Italian dish, slices of flank steak stuffed with bread crumbs, pecorino romano, parma prosciutto simmered in san marzano tomato sauce over mezza rigatoni

cherry tomatoes, capers, kalamata olives, white wine, garlic, served with mashed potatoes, broccoli rabe

tomato sauce

white wine garlic or marinara