Viron Rondo Osteria - Vollständiges Menü

Gorgonzola, golden figs, speck, Mozzarella, herb oil

Carevedo Peruvian Spirit, All Spice Liqueur, Black Currant, Lime

Blend of 3 Caribbean Rums with fresh lime juice, cane sugar and spearmint

Old Forester Bourbon, Maple infused Sweet Vermouth, Bitters

Luna Azul Blanco Tequila, Melon Liqueur, Nomada Honey Soda, Lime

Tanteo Spicy Tequila, Triple Sec, Blood Orange, Lime, Jalapeno Salted Rim

Plantation Isle of Fiji Rum, Coconut, Banana, Bitters

Old Camp Peach Pecan Whiskey, sweet Vermouth, Campari

Prairie Organic Cucumber Vodka, Cucumber Liqueur, English Cucumber, Lemon

Barr Hill Gin, Organic Pumpkin Spiced Honey, Lemon

Pearl Plum Vodka, Triple Sec, White Cranberry Juice, Lime

broccolini, sausage, Stracciatella, Mozzarella, herb oil

Peach Nectar, Prosecco

Seasonal selection of house red, white and seasonal Sangría garnished with fresh fruit

Aperol, Prosecco, Club Soda

Weekly selection of white, red and rosé wines by the glass

Roots Greek Honey Liqueur, Apple Cider, Prosecco, Club Soda

Sailor Jerry Spiced Rum, Spiced Apple Liqueur, Lime, Ginger Beer

Stoli Raz, Triple Sec, Cranberry Juice, Prosecco, Lime

hand-made Calabro Burratta, Prosciutto di Parma, port wine poached Asian pear, hot honey, EVOO, basil vincotto

crispy eggplant and zucchini, cucumber-yogurt dip

romaine lettuce, dill, scallions, barrel-aged Feta cheese

roasted turkey, applewood smoked bacon, cheddar, and maple aioli

Four Roses Bourbon, Strawberry, Ginger Beer, Lemon, Bitters

High West American Prairie Whiskey, Blackberries, Ginger Beer, Lemon, Bitters

shaved rib-eye, caramelized onion, American cheese, black truffle aioli

black pepper-coriander smoked beef brisket, swiss cheese, pickled red onions, wholegrain mustard

grilled sirloin, broccoli rabe, roasted fingerling potato, Chianti demi glace, tarragon-lemon butte

44 North Huckleberry Vodka, Pomegranate Liqueur, Ginger Beer

Point Judith calamari, spicy plum tomato sauce, linguini, marinated Calabrian chiles

veal, beef, and pork meatballs, plum tomato sauce, Stracciatella Mozzarella

gorgonzola, garlic-herb butter

Veal, Beef and Pork Meatballs, Stracciatella Mozzarella, Marinara

Sweet Italian sausage, garlic, tomato cream sauce, Grana Padano

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e ollo

hearty meat sauce, whipped Ricotta

New England littleneck clams, red pepper flakes, white wine, Italian parsley

thinly sliced pork roast, broccoli rabe, pickled giardiniera, provolone, roasted tomato pesto

arugula, radicchio, orange, toasted almond, roasted beets, goat cheese, citrus, honey-tarragon vinaigrette

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

pan seared, saffron risotto, peas, chorizo, sofrito, smoked paprika oil

fresh Mozzarella, marinara, basil, Parmigiano Reggiano

artisinal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

herb-breaded Freebird chicken breast, lemon dressed arugula, pickled red onions, slow-roasted tomatoes, Grana Padano

Campari tomatoes, English cucumbers, Kalamata olives, green bell pepper, red onion, barrel aged Greek feta, EVOO

bone-in, herb breaded and pan fried in butter and Greek EVOO, topped with Italian greens, marinated peppers, grana padano, lemon, capers

marinara, fresh Mozzarella, spaghetti, basil-herb breading

wax beans, leeks, fingerling potatoes, broccoli, capers, lemon butter sauce

all-natural black angus, caramelized onions, Gorgonzola aioli, Brioche roll, hand-cut fries

bacon, cheddar, sunny side egg, black truffle aioli

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, Parmigiano Reggiano

Chef's Seasonally Inspired Ravioli

2 Pork shish kebabs served with hand-cut fries and tzatziki sauce

Our Buffalo Sauce, Bleu Cheese Aioli

Our Chef's selection of hand crafted salumi and artisanal cheese. Served with marinated artichokes, olives, nuts, seasonal fruit, honeycomb, and crostini

Gluten Free American Vodka with fresh lemon juice, cane sugar, notes of elderflower and violet

Point Judith Calamari, Cherry Peppers, Lemon Aioli, Spicy Marinara

Point Judith calamari, cherry peppers, charred lemon aioli, spicy marinara

colossal prawns, sea scallops, countneck clams, PEI mussels calamari, cod, tomato broth

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

Portabella Mushroom, roasted red peppers,red onion black olive tapenade, fresh mozzarella

Zyr Vodka, Italicus Citrus Liqueur, Grapefruit Soda

Cleveland Underground Rye, Applewood Smoked Sweet Vermouth, Bitters

Roots Greek Liqueur, Lemon Soda, Prosecco

Old Camp Peach Pecan Whiskey, Sweet Tea, Bitters

St George Chili Vodka, Peach Liqueur, Basil, Lemon

Prairie Organic Cucumber Vodka, Cucumber Liqueur, English Cucumber, Lemon

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom jus

roasted half chicken, garlic mashed potatoes, sautéed broccoli rabe, pan jus

fresh Mozzarella, Gorgonzola, Grana Padano, ricotta, herb oi

plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

charred white bean puree, Taggiasca olives, chorizo, chimichurri

fresh Mozzarella, eggplant, artichoke, roasted peppers, marinara