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A nice establishment nestled deep in Chesapeake. A bit Yard House meets Black Angus. Nice drink selection, friendly waitresses and a KILLER appetizer. (Get the...
WeiterlesenMy mom and I went for the first time on Easter Sunday. We did not have a reservation however when we called, we were told they could sit us in the next 20 minut...
WeiterlesenTried the Butchers Son on a whim and were pleasantly surprised. We came in without a reservation around 9pm and were seated immediately. The place had a bit of...
WeiterlesenWe dine in on Mother’s Day. Food was great. The portion was just on point, we had appetizer, main course and dessert. One of the things we ordered was pork tend...
WeiterlesenUsed to be awesome, but falling fast. Service was slow the last two times we went, entrees trickled out of the kitchen one by one, the steaks were pricey $29 fo...
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