1936 Grill - Vollständiges Menü

COINTREAU, CITRUS VODKA, LIME JUICE, CRANBERRY JUICE

HOUSE ROSÉ WINE, STRAWBERRY VODKA, BLACK RASPBERRY BRANDY, LIME JUICE

HOUSE WHITE WINE, PEACH VODKA, APRICOT BRANDY

HOUSE RED WINE, STRAWBERRY VODKA, BLACKBERRY BRANDY, ORANGE JUICE

12 OZ THICK CUT BONELESS RIBEYE, GRILLED TO YOUR LIKING

BEER BATTERED, SERVED W/ TARTAR SAUCE BUFFALO SAUCE

MADE IN-HOUSE, SERVED W/ CHEDDAR-GARLIC TOAST

1/2 FRIED CHICKEN 1 CRAB CAKE. CHESAPEAKE BEACH FAVORITE

SALMON W/ SWEET CORN RISOTTO, SERVED W/ GREEN OF THE DAY HERB RELISH

1 JUMBO LUMB CRAB CAKE, LETTUCE, TOMATO, TARTAR SAUCE LEMON ON A BRIOCHE BUN

SEASONAL FRUIT, PIE CRUST CRUMBLE VANILLA ICE CREAM

ASK YOUR SERVER FOR OUR CURRENT SELECTION. SERVED WARM W/ VANILLA ICE CREAM CARAMEL SAUCE

CHOCOLATE CRUST, RICH PEANUT BUTTER FILLING, PEANUT BUTTER CUP CRUMBLES CARAMEL SAUCE

VANILLA ICE CREAM TOPPED W/ RICH CHOCOLATE SAUCE WHIPPED CREAM

W/ VANILLA WAFERS CARAMEL SAUCE

CRISPY BREADED SHRIMP W/ COCKTAIL SAUCE LEMON

HERB BREADED, ROASTED GARLIC-LEMON AIOLI W/ CRUMBLED BACON GOAT CHEESE

ONE OR TWO. A HOUSE SPECIALTY SERVED W/ TARTAR SAUCE LEMON

ICEBERG LETTUCE, TOMATOES, APPLEWOOD BACON, CHICKEN, EGGS BLEU CHEESE W/ CHOICE OF DRESSING

ICEBERG ROMAINE W/ CUCUMBERS, ROASTED CHERRY TOMATOES, RADISHES, PICKLED CARROTS RED PEPPERS W/ CHOICE OF DRESSING

MIXED GREENS, CRAISINS, BLUEBERRIES, STRAWBERRIES, FETA PECANS W/ RASPBERRY VINAIGRETTE

SHRIMP JUMBO LUMB CRAB TOSSED IN A RICH CHEESE SAUCE OVER CAVATAPPI PASTA

HUMMUS, OLIVES, PICKLED RED ONION, TOMATO, GOAT CHEESE, LETTUCE, GARLIC FLATBREAD

A MARYLAND CLASSIC, SERVED W/ WHIPPED CREAM. ASK YOUR SERVER FOR OUR CURRENT SELECTION

FRIED CHICKEN BREAST W/ LETTUCE, PICKLED GREEN TOMATO WHITE BBQ SAUCE ON A BRIOCHE BUN

BRISKET SHORT RIB BLEND PATTY ADD $1 EACH) CARAMELIZED ONIONS, SAUTÉED MUSHROOMS, BACON, FRIED EGG

BLACKENED MAHI-MAHI SERVED W/ PINEAPPLE-MANGO SALSA, CILANTRO SLAW, LIME CREMA QUESO FRESCO ON FLOUR TORTILLAS

FULL POUND OF FRESH PEI MUSSELS, LEMON CHIPOTLE ROASTED CORN TOMATO SAUCE W/ GARLIC TOAST

MARINATED IN OUR SECRET BRINE RECIPE. A 1936 FAVORITE

THE FRESHEST LOCAL OYSTERS, SHUCKED SERVED ON THE HALF SHELL

CRISPY FRENCH FRIES TOPPED W/ CREAM OF CRAB FINISHED W/ BACON GREEN ONIONS

RUM HAVEN COCONUT RUM, CLUB SODA, FRESH SQUEEZED LIME

JUMBO WINGS TOSSED IN YOUR FAVORITE CHOICE OF SAUCE: BUFFALO, HOT BAY, SWEET CHILI, BBQ SAUCE, OR HONEY SRIRACHA

MUSSELS, CLAMS, CRAB SHRIMP W/ VEGETABLE CREAM SAUCE OVER ANGEL HAIR PASTA, TOPPED W/ RED CHILES, TOMATOES, HERBS, SPINACH, PEPPERS W/ GARLIC TOAST

FRESH GROUND BEEF STEAK SIMMERED IN A SAVORY SWEET ONION GRAVY OVER MASHED POTATOES GREEN OF THE DAY

ORANGE GRAPEFRUIT LEMON LIME WATERMELLON HYBRID

CLASSIC CROWN ROYAL MANHATTAN CROWN ROYAL, SWEET VERMOUTH, BITTERS

BEFORE OR AFTER A MEAL, IT'S DELICIOUS

OUR SIGNATURE SECRET RUMS W/ A FRUITY FINISH

DEEP EDDY LEMON VODKA W/ A SUGAR RIM

1936 HOUSE RECIPE

A GENEROUS POUR OF CUTTY SARK SCOTCH SODA

PROSCIUTTO, SOPPRESSATA, SALAMI CAPICOLA, PAIRED W/ ASSORTED ARTISAN CHEESES, ACCOMPANIED BY FRESH BERRIES, NUTS, OLIVES, PICKLES, PEPPERS, WHOLE GRAIN MUSTARD, COMPOTE FLAT BREAD CRACKERS

SLICED RIBEYE, FRIED ONIONS, GREEN PEPPER RELISH PROVOLONE SAUCE ON A CRISPY BAGUETTE

SERVED W/ TARTAR SAUCE

CHICKEN BREAST W/ BACON, LETTUCE, TOMATO BLACK PEPPER SHALLOT MAYO ON CIABATTA BREAD

SEASONED GULF SHRIMP STEAMED IN LAGER BEER W/ ONION WEDGE OLD BAY

SESAME CRUSTED SEARED TUNA LOIN, WONTON CHIPS, SEAWEED SALAD, TERIYAKI GLAZE WASABI CREAM

STARCH BREADED CAULIFLOWER FLORETS, BUFFALO SAUCE BLEU CHEESE CRUMBLES

ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS PARMESAN CHEESE

FOOTLONG HOT DOG W/ CHOICE OF SAUERKRAUT, RAW ONIONS, CHILI CHEDDAR CHEESE