California Pizza Kitchen - Vollständiges Menü

12 oz.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Blackened chicken, shrimp, crawfish, Andouille sausage, tasso ham and green onions in our spicy Cajun sauce.

Pineapple, Applewood smoked ham and silvered scallions.

Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives and tomato sauce.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan. Gluten-free.

Americas favorite pizza. Gluten-free.

Thai peanut sesame sauce, chicken, Mozzarella topped with bean sprouts, green onions, carrots, cilantro and peanuts.

A Chinese classic with garlic, green onions, peanuts and hot red chilies.

The ultimate roasted garlic Parmesan cream sauce.

Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Fresh asparagus, spinach, housemade checca and Parmesan.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and monterey jack tossed in homemade herb ranch dressing. Topped with BBQ chicken, tomatoes and scallions.

Topped with fresh whipped cream, Hersheys chocolate syrup and a cherry.

The classic you crave, frosted with hand whipped vanilla bean cream cheese and white chocolate curls.

On a graham cracker crust. Served with fresh whipped cream.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Warm with fresh whipped cream.

Warm Belgian chocolate souffle cake with triple-thick hot fudge and vanilla bean sauce.

Haagen-Dazs vanilla ice cream with triple-thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Served with baby broccoli, herb ranch and ketchup.

Pineapple, Canadian bacon, tomato sauce and mozzarella.

Baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, Mozzarella and tomato sauce. We love it on honey-wheat with whole grain crust.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Gluten-free.

Puree of potato with Nueske applewood smoked bacon and scallions.

Tuscan white bean hummus topped with housemade checca. Served with traditional or honey wheat with whole grain pita straight from the hearth.

Cremini, shiitake, portobello and white mushrooms, mozzarella and wild mushrooms walnut pesto.

Fresh shiitake mushrooms, water chestnuts and green onions served with our spicy ginger soy sauce.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy ginger chili sauce.

Baked in hearth oven and sprinkled with herbs.

Baked in hearth oven and sprinkled with herbs.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free.

Napa and red cabbage, lettuce, chicken breast and wontons tossed with carrots, scallions, sesame seeds. Served with hoisin ginger vinaigrette.

Napa and red cabbage, chicken breast, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions. Served with lime-cilantro and Thai peanut dressing.

Roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, cranberries, bell peppers and romaine. Served with housemade champagne vinaigrette. Gluten-free.

Served warm with tortilla chips.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

With tomato sauce and mozzarella.

Topped with blue cheese dressing, Nueskes Applewood smoked bacon, chopped egg and tomato. Gluten-free.

Arugula, asparagus and sun-dried tomatoes, almonds and shaved grana padano Parmesan. Served with homemade lemon vinaigrette.

Diced avocado, sweet white corn, black beans, jicama, scallions, bell peppers, cilantro and Serrano peppers. Served with tortilla chips.

Classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Avocado, chicken, tomato, monterey jack and Nueskes applewood smoked bacon in crispy wonton roll. Served with homemade ranchito sauce and herb ranch.

Panko-crusted chicken breast topped with wild arugula and house-made checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola. Served with housemade Dijon balsamic vinaigrette. Gluten-free.

Warm roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served warm with romaine and avocado. Served with homemade Dijon balsamic vinaigrette.

Fresh sliced pineapple and red seedless grapes.

North Atlantic salmon roasted on a cedar plank in a hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir, sea salt and topped with creamy bleu cheese butter. SErved with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Wild caught Alaskan Halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Served with baby broccoli.

With tomato sauce and mozzarella.

With butter or olive oil.

Chipotle adobo sauce, fire roasted poblanos and monterey jack. Topped with roasted corn and black beans salsa, cilantro and lime crema.

BBQ sauce, chicken and mozzarella.

With Parmesan.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish.

With tomato sauce and mozzarella.

Vine-ripened tomatoes, tomatillos and corn with mild green chillies, Southwestern spices and crisp tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Crisp lettuce, tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted Cheddar and Monterrey Jack. Served with flame-roasted salsa.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.

Bosc pears, sweet caramelized onions, hazelnuts, Gorgonzola and mozzarella. Topped with field greens tossed in housemade Gorgonzola ranch.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueskes applewood smoked bacon, onions and bell peppers.

Nueskes applewood smoked bacon, chicken and mozzarella, hearth-baked and served with avocado and chilled lettuce tossed in mayonnaise on top.

Sliced tomatoes, basil, fresh mozzarella, monterey jack cheese, smoked Gouda, mozzarella and shaved pecorino Romano.

With fusilli in a light cream sauce.

Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola. Served with housemade herb ranch or blue cheese dressing. Gluten-free.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Gluten-free.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil.

Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pint nuts and feta tossed in house-made champagne vinaigrette.

Panko-crusted Mahi Mahi, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and house-made chips.