Nick Bear - Chengdu

There are actually two stalls within one block from each other, but I go in the rule to this second stall location (started, no elevator access for someone with a hindrance directly to the SWUFE gate. the situation is being expanded to accommodate more guests. that is eating... what do I say? it is essentially how a Chinese person thinks is western eating. it is not great and it is not terrible. I'm going here when I have parties of mixed eaters and the owner knows me and my food restrictions. all salads, sandwiches and pizzas can be made vegan, but if they worry about cross-contamination, this is not the place for them. I don't feel like I have this luxury while I live here. I have to take something I can get. the English (they have both English and Hanzi menu is set up so that they are on what they want and say, bu yao, for everything they do not want. so I order my pizza. nick has come out several times to confirm my order or let me know that something is not quite veg*n so that I can make changes. I order a salad without dressing or a pizza without cheese, the marinara for black pfeffer sauce to sammen. sometimes they offer them ketchup on their pizza as alternative to to tomato sauce (see what I mean is what people think Americans/Wester eat? nick speaks enough English to understand the gist of what they want and understands the understood, vegan, and vegetarian, so it is a nice place to go out for if they walk little chinese. Last time I left, I got the pizza and my friend got the burrito. the burrito is covered with bechamel and cheese so it is vegetarian friendly, but I can try at any point that made vegan. there are many nice ones they offer in it and there could be another good one!