Klink's Lakeside - Vollständiges Menü

In house Applewood smoked wild caught Pacific salmon paired with garlic chive whipped cream cheese, house preserves crackers

8oz certified angus beef tenderloin finished w/ butter garlic chive whipped potatoes

Fresh romaine hearts tossed with shaved parmesan cheese our house Caesar dressing (no fish no egg) served w/ crouton

Diced apples, gorgonzola cheese, craisins candied pecans. Tossed w/ tender baby greens honey poppy dressing

Tender baby greens w/ cucumbers, grape tomatoes carrots. Served w/ your choice of dressing

Figs, walnuts, goat cheese prosciutto ham combined with baby arugula adorned with marionberry vinaigrette

Tender butter lettuce wedges topped w/ our creamy gorgonzola dressing, gorgonzola crumbles, crispy bacon grape tomatoes

8 oz Crown of the Ribeye steak finished w/ chimichurri butter served on top of a pile of Klink's Fries

Tender pulled pork honey apple BBQ sauce topped with pickle slices coleslaw garnished with pork rind okra pickle placed w/ Klink fries

Five large Patagonia pink shrimp sautéed and finished w/ a lobster-tomato broth. Serve over bacon cheddar grits

1 thick cut of the heart of the seasoned, and pan seared in extra virgin olive oil. Finished w/ roasted vegetable demi glace. Served w/ apple craisin almond quinoa. This dish was featured on PBS Washington Grown Season 11 Episode 6

Caulilini battered and flash fried topped w/ buffalo sauce gorgonzola cheese

Fresh green beans pan seared with sesame oil, garlic chili flakes. Finished w/ sweet soy reduction cashews

1 pound of hard shell Manila clams steamed w/ garlic, white wine, fresh thyme real cream. Served in a bread bowl

Soft serve icecream with your choice of chocolate, caramel, or strawberry topped w/ whipped cream and of course a cherry on top

6 large chicken wings fried golden and tossed w/ your choice of traditional style wing sauce or our housemade honey apple BBQ sauce. Served with gorgonzola dressing fresh celery

Slow cooked meaty pork ribs glazed w/ our honey apple BBQ sauce. Served w/ coleslaw, French fries pickles

Our take on a mushroom swiss burger. Brioche bun, Porcini mushroom aioli, swiss cheese topped w/ truffle oil tossed arugula

Cougar Gold Cheese Washington apples drizzled w/ golden balsamic glaze and topped w/ prosciutto

Fresh, crisp fries tossed with garlic, butter, parmesan chili flakes

Colemans organic chicken breast soaked overnight in seasoned buttermilk and pan-fried crispy. Served w/ garlic chive whipped potato rosemary pan-gravy

Sautéed chicken breast roasted mushrooms in a traditional alfredo; fresh garlic, white wine, cream, lemon parmesan cheese all tossed w/ pappardelle pasta; Gluten free pasta available upon request

Wild caught pacific salmon filet sautéed w/ fresh vegetables garlic, shallow poached w/ white wine lobster stock. Served w/ jasmine rice

Bacon and garlic sautéed with butter and deglazed with Manny's Pale Ale. Finished with cream smoked cheddar topped w/ tender pulled pork Carolina style BBQ sauce

Chicken, Andouille sausage, bell pepper, onion, celery and wildly flavorful white broth served w/ Jasmine Rice

Bacon jam, bacon, goat cheese sprinkled w/ arugula

Brioche bun, bacon jam, goat cheese baby arugula tossed w/ truffle oil

The French Onion Soup burger. Brioche bun, garlic aioli, Swiss cheese, caramelized sweet onions arugula. Au jus for dipping finished w/ a parmesan crisp

Beyond Burger patty and Best Food Carefully Crafted Vegan Mayonnaise . Served with fresh tomato, lettuce pickles

Roasted mushrooms, baby arugula tossed w/ truffle oil parmesan

Generous portion of Pacific Cod dredged in our beer batter, fried golden and served w/ Klink fries, tartar sauce lemon

Brussels Sprouts sautéed w/ garlic bacon finished w/ parmesan a touch of cream

16 oz Certified Angus Beef bone in ribeye pan seared butter finished. Served w/ chimichurri accompanied w/ pan roasted potatoes

House made hummus with green chickpeas, garlic sesame oil. Served w/ fresh vegetable crudité naan bread