The White Hart Inn - Vollständiges Menü

with sweet chilli dipping sauce

in peanut sauce served with an Oriental salad

with onions, American mustard chips

served with lemon herb rice nacho crisps. Topped with grated cheese nacho crisps

Portobello mushroom goat's cheese with roasted peppers

w/ sour cream chive

quinoa, sunflower seeds, sweet potato, spinach, edamame beans, avocado coriander

Marinated tofu, pak, choi, cashew nuts, noodles a honey, ginger, garlic soy sauce served with prawn crackers

with melted cheese, bbq pulled pork, guacamole, jalapenos, sour cream salsa

with salad and garlic bread

served with crusty bread

served with dressed mixed leaves chips

with chilli, onions sour cream chips

Cajun chicken breast, onions, guacamole, roasted peppers

mango salsa guacamole served with sweet potato chips baby gem salad

ham and cheddar, apple, pickled onion, gherkin, pickle, baguette salad garnish

beer battered fish, chips tartare sauce

hand carved ham, fried eggs, chips, garden peas grilled tomato

lemon coriander rice naan bread (this is available on 2 for 1 fish Tuesdays)

white or brown with crisps salad garnish

thyme balsamic baby onions, seasonal vegetables, creamy mash jus

with poached free range egg, lemon herb butter

served with chips, tomato, mushroom rocket

in marie rose sauce with buttered wholemeal bread

served with chips, tomato, mushroom rocket

homemade chutney toast

served with chips, tomato, mushroom rocket

stuffed with mozzarella, sun blush tomato basil served with salt baked potatoes, Mediterranean vegetables sauce vierge

with pak choi, cashew nuts noodles with a honey, ginger, garlic soy sauce prawn crackers

w/ malt vinegar, mayo ketchup

w/ sweet chilli sauce

in hickory BBQ sauce

with asparagus, prawn lemon butter parsley jersey royals

with Oriental 'slaw a plum, coriander ginger sauce with chips

chips, peas tartare sauce

creamy chicken leek pie with puff pastry served with mash or chips seasonal vegetables

with pea puree Parma ham crisp