Raj Of India Chatham - Vollständiges Menü

Tandoori chicken, lamb tikka, chicken tikka, seekh kebab and naan.

Relatively dry medium curry to give extra taste of onions.

This is a Persian dish with mixed flavours of hot, sweet and sour, fairly dry dish with coconut added.

Fairly hot with curry with coconut and hot sour spices.

Fairly hot spiced sauce curry.

Cooked with fresh green chilli, highly spiced and fresh herbs, fairly dry madras hot dish.

This is a South Indian dish with the taste of dry spices.

Large king prawn.

Served with potatoes.

Cooked with sweet and sour spice and thickened with cream.

Cooked in a very mild sauce, creamy flavoured with butter to enhance the taste of king prawns.

Chicken fillet cooked in a subtle blend if mango and masala spices then simmered in cream.

Cooked with green pepper, onion, tomatoes, fresh herbs and spices.

Medium flavour curry cooked with citrus fruit.

Medium to mild curry cooked with pineapple.

Prepared with medium hot spices and topped with juicy tomatoes.

Medium spiced saucy curry.

Served with rich creamy, spicy sauce.

Half of spring chicken on the bone.

Deliciously mild and sweet dish, cooked very mildly with coconut and cream.

Delightful dry medium curry, sauteed with fresh spinach and oriental spices.

Spring chicken cooked with almonds minced meat and eggs.

Tender pieces of lamb or chicken barbecued with onions, green peppers and tomatoes.

Tossed with pure butter and ghee, cooked in very mild rich creamy sauce.

Vindaloo dishes are blended with very hot chilli sauce with potato.

Cooked with mixed pickle and sour taste.

This is a Persian dish, with mixed flavours of hot, sweet and sour fairly dry dish with coconut added.

Cooked with exotic herb spices garnished with fresh garlic.

Freshly cooked in Himalayas honey, cream and spices.