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After our first visit, we had to return for a second seatingWe were welcomed with open arms and remembered by the owners.
From beginning to end, this restaurant was exceptionalThe value was great - 3 course meal, wine and cafe (decaf espresso) came out to under 70 euro.
Want to go to a tiny French restaurant where the husband is the waiter and the wife is the chef, turning out classics with aplomb to the locals? This is the
the reception is very chalerous, the very pleasant environment and the products are of very good quality! The ruby pie... a killing!
making a tea house, the idea was bold to chatellerault. And it's successful! a great choice of teas with all the explanations of sandrine a little homemade cake...
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