Suki Akor Charlotte - Vollständiges Menü

16 pieces assorted fresh cut fish

5 pieces japanese shumai, Japanese mayo, togarashi

5 pieces crispy wing, sweet thai chili

ribeye, scallion, yakitori glaze

black pepper, garlic oil, oyster sauce, lemon

chicken, beef, shrimp, onion, scallion, mushroom

cilantro jalapeno ponzu

red chilli pepper tangy sauce, bonito, sauteed bell paper salt, black pepper, rice

california roll, 7 pieces of nigiri

california roll, Japanese bagel roll, tuna roll

soy, black pepper, dried miso

truffle oil, lava salt, yakitori glazed

broccoli, onion, scallion, mushroom, bean sprout , brown garlic sauce, rice

bonito flake, sichimi, miso butter glaze

Thinly sliced wagyu beef with seasonal vegetables. Japanese Charcoal Grill (3 ounce minimum)

grilled salmon, sauteed veggie, fried rice

Grilled chicken, sauteed veggie, fried rice

oyster sauce, sichimi, garlic butter

truffle oil, yuzu kosho, mayo, pink peppercorns

10 oz center cur fillet, BBQ sauce, spicy creamy sauce, grilled potato

black pepper, lava salt, sichimi

oyster sauce, white pepper, garlic oil

egg, onion, scallion, brown sauce (chicken or beef or shrimp)

assortment of variety fish, seafood over roe

olive oil, oyster sauce, white pepper

sauteed brown rice, carrot pureed, mushroom, onion, garlic, micro green, black tobiko, butter

olive oil, cajun, dried miso

veggie roll, veggie hand roll, 3 pieces veggie nigiri

sesame seed dressing

yuzu kosho, olive oil, soy

red wine sauce, blackberry, cauliflower

free range grilled chicken, grilled mushroom, broccoli, asparagus, yuzu kosho, rice

bell pepper, onion, broccoli, scallion, black pepper, capers, soy bean paste, black sweet soy, rice

california roll, jb roll, 10 pieces of nigiri, 16 pieces sashimi

california roll, jb roll, futomaki roll, spicy tuna roll 20 pieces nigiri, 24 pieces sashimi

california roll, jb roll, futomaki roll, 15 pieces nigiri, 20 pieces nigiri, 24 pieces sashimi

Japanese tofu, fueru wakame, scallion

ponzu, scallions, sesame, micro green, daikon

shrimp chicken, mushroom, scallion

yozu kosho, olive oil

egg, onion, scallion, brown sauce (chicken or beef or shrimp)

rainbow roll, 4 pieces of nigiri

sunormono, 3 pieces nigiri, 9 pieces sashimi

chicken teriyaki, 4 pieces california, 3 pieces nigiri, 9 pieces sashimi

4 pieces california, 3 pieces nigiri, 6 pieces tuna roll

salmon teriyaki, 4 pieces california, 3 pieces nigiri, 9 pieces sashimi

steak teriyaki, 4 pieces california, 3 pieces nigiri, 9 pieces sashimi

grilled mushroom, sauteed veggie, fried rice

grilled tofu, sauteed veggie, fried rice

4 pieces california, 3 pieces nigiri, 9 pieces sashimi

grilled tuna, sauteed veggie, fried rice

grilled filet, sauteed veggie, fried rice

chicken, shrimp, scallop, mushroom, scallion

red miso, goji berries, assorted herb

honey butter, oyster sauce, white pepper

oyster sauce, garlic butter, white pepper

black pepper, lava sea salt, kimchee glaze

california roll, 5 pieces of nigiri, 9 pieces sashimi

sesame seed dressing, hot oil lava sea salt

truffle oil, yuzu kosho, soy

asparagus, cauliflower, honey miso butter, cilantro, rice

free range grill chicken, spring mix, carrot, cucumber, ginger dressing

salmon, tuna, yellowtail ,escolar, ebi

truffle, lava salt, black pepper, togarashi

sriracha, soy, butter, black pepper, lava salt

9 pieces sashimi (salmon, tuna, yellowtail)

soy olive oil dressing, seaweed salad, avocado

truffle oil, yuzu kosho, soy

seasonal

A 5+ kobe beef grade quality, lava salt, asparagus

wasabi, truffle tofu

lava sea salt, spicy mayo

spicy mayo, wasabi cream, eel sauce, masago, scallion corned grill

asparagus, grilled mushroom, mushroom gravy, parsley, white paper, grill potato

seasonal

seasonal

seasonal

black bean soy paste, soy, butter

honey butter, yuzu, lava salt