Nuvole Rooftop Twentytwo - Vollständiges Menü

Yukon potato chips, whipped horseradish, mustard aioli, egg yolk, sea salt.

Berry compote, vanilla-scented whipped cream.

Sauteed shrimp, chorizo sausage, cherry tomatoes, spring peas, and toasted brioche.

Old bay aioli, Carolina slaw.

Lexington sauce, pickled watermelon, drizzled with bourbon maple glaze, watercress spicy pasticcio.

Tender chunks of fresh lobster, garlic citrus mayo, crispy shallots.

Heirloom tomatoes, buffalo mozzarella, shaved red onions, basil garlic oil, balsamic reduction, and arugula.

Cured meats, local mustards, pickled vegetables, local artisan cheeses, and roasted nuts.

Roasted Citrus and tomato butter, spicy cashew crumbles.

Handcrafted 2 oz. patties, topped with aged cheddar, bacon, arugula, house-made pickles, and house spicy mayo.

Roasted garlic, and red pepper flakes.

House-made jam, fresh berries, honey roasted nuts, and toasted bread.

Shaved cabbage, grilled pineapple, and jerk aioli.

Grilled corn, smoked goat cheese, toasted pine nuts, drizzled with aged balsamic glaze.

Cured meats, local mustards, and pickled vegetables.

Carolina pimento cheese, and black bean hummus.

Batons of jicama, radish.

Slow baked, spicy wings, pickled radish, carrots, and shallots.

Served with creamy grits.

Red velvet cupcake filled with creamy cheesecake filling and topped with silky cheesecake icing.

Grade a tuna, with diced avocado, wasabi cream, fried wontons.

Coconut curry sauce.

Duxelles, crispy garbanzo beans.