Japan 49 - Vollständiges Menü

Raw. 6 pieces ofspicy tuna, white tuna, jalapeno and yuzu sauce.

Thinly sliced avocado over lettuce.

Squid salad.

Salad with a salty seasoned microalgae base.

Raw. Diced octopus and shrimp kani sweet sala radish mix masago with spicy mayo.

Over lettuce with ginger dressing.

Iceberg lettuce, tomato and served with ginger dressing.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish with vegetables.

Egg noodle dish.

Pork and shrimp.

Beef broth with mushroom and scallions.

Wheat noodle soup with beef.

Cooked. Limited.

Crab, spicy mayo and cucumber.

Raw. 5 pieces assorted fresh raw fish over rice.

Raw. 8 pieces assorted raw fish.

Tossed in chef's special sauce, mixed with onion, green onion and served over a bed of crispy noodles.

Raw. Thinly sliced yellowtail with jalapeno topping and ponzu sauce.

Stir-fried rice.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Stir-fried rice with vegetables.

Raw. 8 pieces of assorted sushi and California roll.

Dim sum com. 2 shrimp spring roll, 2 shrimp wonton and 2 shrimp bag.

Skinny rice noodle with poultry.

Broccoli, chicken, beef and shrimp in brown sauce.

Chicken, shrimp and beef with curry sauce. Hot and spicy.

Raw. Seared tuna, white radish and ponzu sauce.

Deep fried with sweet and spicy sauce. Hot and spicy.

Cooked in a pungent savory sauce.

Wheat noodle soup with seafood.

Shellfish marinated or glazed in a soy based sauce.

Thick wheat flour noodles with vegetable.

Grilled chicken skewer.

Cooked. Crab stick shrimp octopus cucumbers served with sauce.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Savory sauce.

Skinny rice noodle with beef.

Skinny rice noodle with shellfish.

Skinny rice noodle with vegetables.

Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Steamed or fried. Dumpling with a minced filling.

Crispy dough filled with minced vegetables.

Steak marinated or glazed in a soy based sauce.

Thick wheat flour noodles with poultry.

Lightly fried shrimp with salt and pepper.

Battered and fried shellfish.

Thick wheat flour noodles with shellfish.

Thick wheat flour noodles.

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Shrimp, white meat chicken and beef with mixed vegetables.

Soybean soup with tofu, seaweed and scallions.

Battered and fried.

Hot and spicy.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Served in a sweet sauce served with sesame seeds.

Thick wheat flour noodles with beef.

Tossed in chef's special sauce, mixed with onion, green onion and served over a bed of crispy noodles.

Stir-fried rice with poultry.

Tossed in your choice of sauce sesame or hot Buffalo.

Battered and fried.

Asparagus, chicken and shrimp with brown sauce.

Shrimp and scallop.

Quickly cooked spiced shrimp, served with lettuce.

Stuffed dough.

Quickly cooked spiced chicken served with lettuce.

Stuffed dough.

Wheat noodle soup with shrimp tempura.

Hot and spicy.

Skinny rice noodle.

Raw. Fresh tuna, ripe avocado, spicy mayo and crunches.

Shrimp, crab meat and scallop.

Steak with black pepper sauce.

Stir fried steak with vegetables and a savory sauce.

Soybeans.

Poultry marinated or glazed in a soy based sauce.

Flash-fried, soft-shell crab topped with seaweed salad and masago in combination sauce.

Battered and fried poultry.

Mollusk.

Scallop with broccoli, onion, mushroom and bell pepper with black pepper sauce.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Salmon marinated or glazed in a soy based sauce.

Egg noodle dish with poultry.