Deluxe The Fine Art Of Dining - Vollständiges Menü

8 oven-roasted chicken wings served with rosemary and caramelized onion

With Mediterranean spices and mint served with a veggie spiced rice

Delectable combination of cured meats and cheeses

5 Georgian soup dumplings

With crabsticks, seaweed, and cucumber

Classic Greek salad

With black croutons

Mixed greens, walnuts, cheese and raspberry dressing

Chebureki 6 mini puff pastries filled with beef and traditional spices and fried

Samsa 2 baked puff pastries filled with beef and traditional spices, please allow 20 min prep

Hachapuri 2 baked puff pastries filled with cheese, please allow 20 min prep

Our deluxe twist on a classic

Trio of grilled lamb chops, roasted chicken wings, and slow-cooked beef ribs served with wild mushrooms

Fish platter of cured salmon and smoked sturgeon made start to finish with traditional methods from the highest quality fish

With grilled onion, grilled mushrooms, lettuce, tomato, pickles, Deluxe secret sauce served on a squid ink bun

With lettuce, tomato, red onion, pickles, cranberry sauce served on a burgundy beet bun

Cheese baked in light and crispy dough with orange and apricot marmalade

Mixed greens, alfalfa sprouts, green olives, sweet peppers, kelp, basil, cabbage, onion, lime seasoning, and organic olive oil

Meat Platter with basturma, beef tongue, and European beef salami

Grilled octopus in garlic lemon sauce

Glazed carrots, poached asparagus, roasted potatoes

Risotto with shrimp, green peas and spices

Tuna in Japanese spices served under seaweed

Served with buckwheat

Served with mashed potatoes

Roasted natural half chicken prepared with creamy sauce and pearl onions, served with sautéed potatoes

Branzino fish grilled and served with lemon oil, capers, and a buttery tomato and fresh garden greens sauce

With real king crab meat

With mashed potatoes and grilled vegetables

With potatoes Au gratin and seasonal vegetables with mint demi-glaze