Wild Common - Reviews

I decided to spare this restaurant a formal review but do feel it’s worth it to write something for the folx visiting from out of town.If you are coming from Ch...

There is street parking, pay to park, or there is a small parking lot at 216 Rutledge Ave around the corner. Small portions but excellent tasting food! Hints of...

Food was delicious, service was great, but if more protein was given it would have been a home run. We left hungry :(Food: 5/5

Amazing tasting menu with view into the chefs plating the food. Precision, flavor bombs, and personality from the wait staff, to the sommelier, to the chefs!

The chef's tasting menu is prepared by a James Beard 2021 semi-finalist, Executive Chef Orlando Pagán. Each taste is aesthetically presented and delicious. You...

Best meal we had in Charleston! First, the entrance to the restaurant is breathtaking. We sat on the cooking table that was the best choice. All employees were...

We are from Switzerland, but always try to eat in one of the best Charlestons when we visit family. So glad we finally got a reservation while we were in town,...

Absolutely amazing food and wonderful experience! We made dinner and cooking demonstration with Orlando, and not only the food excellent, the presentation and i...

Absolutely impressed by Wild Common! Beautiful decor and, important, beautiful and delicious food and incredible service! I love the creative dishes.

Amazingly good, and just a terrific experience. We did the cooking demo, which let us get to know the chefs a little better during a multi course meal and it wa...