Ichiban Pan-asian Cuisine - Vollständiges Menü

Served rare, on a bed of bok choy.

10 pieces of sashimi grade fish and chef’s garnishments.

Japanese radish pickles.

Ahi-Tuna served over rice with chilled vegetables and a spicy ponzu

Grilled calamari in a garlic teriyaki sauce with spinach and shitake mushrooms.

8 wings. Served with hot, mild or teriyaki.

Minced chicken and vegetables served with a spicy ginger sauce.

Cooked to order, served on a brioche bun choice of cheese with mayo, lettuce, tomato and onion. Served with french fries.

Topped with feta cheese and scallions and drizzled with a ponzu sauce

Grilled chicken atop romaine lettuce and paredan cheese, tossed in a Caesar dressing

Romaine topped with salmon and frilled shrimp, avocado, onions and ponzu dressing.

5 crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and spicy mayo.

Bamboo shoots, peppers and onions, tempura fried chicken stir fried in General Tso sauce topped with cilantro

6 wings breaded and fried with a spicy savory sauce.

Breaded and sauteed with garlic and scallions in a white wine soy reduction.

Fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes and white balsamic dressing.

Sauteed with bamboo, red peppers and onions in a spicy or sweet coconut reduction.

Seasoned and grilled, finished with a sweet tangy sauce, served with mixed vegetables and rice

Two 4 oz. filet, topped with shiitake mushrooms and daikon.

Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds.

Tempura crunch, crab and spicy mayo.

Tuna, cucumber, cream cheese, topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo and chili pepper.

Blue crab and shrimp, cucumber, topped with sauteed spicy shrimp.

Served with ponzu sauce.

Grilled chicken breast with bacon, dijon honey mustard, tomato and kettuce

Pinewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries

Soft shell crab tempura, smelt roe and lettuce.

Tofu flash fried, served in a soy consomme with daikon, ginger and scallions

Crabmeat and shrimp steamed dumplings with soy mustard sauce.

Vegetarian spring rolls wrapped in rice paper with lettuce, rice noodles, cucumber, cilantro and limit and served with a spicy general Tso's sauce.

Mussels steamed in a spice beef broth with cilantro and lime.

A crispy roll with beef, mixed vegetables and noodles served with a sweet chili sauce.

Yellowtail, salmon, avocado, tuna fried and topped with spicy mayo and chili pepper.

Pork dumplings and served with gyoza sauce.

Avocado, crab stick and sesame seeds.

Vegetables lightly battered and quick fried, served with tempura sauce.

Soybean base and fish stock, garnished with tofu, green onions and wakame.

Tuna, spicy mayo and scallions.

Smoked salmon and crab stick.

Cream cheese, salmon, cucumber and topped with eel, spicy mayo and eel sauce.

Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.

Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice.

Asian vegetables, stir fried in a coconut curry sauce with your choice of fried or steamed rice.

Yellowtail, salmon, avocado and topped with tuna.

3 shrimp lightly battered and quick fried, served with tempura sauce.

Tender chicken breaded and deep fried, sauteed with broccoli and garlic in a sweet savory sesame sauce.

Boneless 3 day marinated ribs grilled to perfection, served with broccoli and your choice of fried or steamed rice.

Grilled cheese, served with the soup of the day

Tekka maki or California maki and 7 pieces of sushi.

Udon noodles stir fried with onions, peppers, bok choy, and your choice of chicken or filet in a spicy oyster sauce.

Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom spinach and egg drop.

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura.

Pulled pork, served teriyaki-style with creamy coleslaw, served with french fries.

Lettuce, avocado and smoked salmon.

Avocado, smelt roe, crab stick and topped with 5 kinds of fish.

Stir fried vegetables and rice noodles (mild or spicy).

6 pieces of sashimi grade fish.

Cream cheese, avocado, crunch, topped with lobster salad, eel sauce and sesame seeds.

1 tekka maki or California maki with 6 pieces of sushi and 6 pieces of sashimi.

Steamed pork dumplings with shrimp and a spicy wasabi crust.

Extremely spicy shrimp, stir fried with eggplant, chili peppers and fresh basil.

Mixed vegetables in curry sauce (mild or spicy).

Upon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet Yakisoba sauce

Stir fried in a spicy Asian sauce with bok choy, mixed vegetables and sesame seeds.

Tuna, scallions and tempura asparagus topped with rare soy seared filet and sesame dressing.

Romaine leaves, topped with cucumbers, red peppers and Thai dressing.

Crispy fried shrimp tossed in a spicy or sweet zesty sauce

Romaine, avocado, cucumber, crunch, topped with seared tuna, feta, scallions and ponzu.

Two 4 oz. filet, stuffed with sea scallops and topped with shiitake mushrooms and spinach and drizzled with bourbon sauce.

9 spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzle, and served with white balsamic dressing.

Romaine topped with tomatoes, red onions, carrots and cucumber served with our house-made creamy ginger dressing.

Bamboo shoots, Peppers and onions in a General Tso’s sauce topped with cilantro.

Syake.

Steamed soy pods and sprinkled with sea salt.

2 deep fried soft shell crabs and served with ponzu sauce.

Served on a bed of asparagus with steamed or fried rice.

Maguro.

Syake.

Escolar.

Hamachi.

Tempura shrimp, smelt roe, spicy mayo and cucumber.

Avocado, cucumber and carrot

Smoked salmon, cream cheese, cucumber and sesame seeds.

Barbecued eel, cucumber, sesame seeds and eel sauce.

Fresh vegetables stir fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice.

Crab, avocado, cucumber, lobster and crunch topped with eel sauce and spicy mayo.

Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper.

Eel, cream cheese, cucumber, avocado and eel sauce.

Spicy tuna, cucumber, and crunch topped with avocado, spicy mayo and sriracha.

Yellowtail, cucumber, scallions and topped with fresh salmon.

Cucumber, cream cheese, avocado, eel, rolled in smelt roe and eel sauce.

Tuna, cilantro, cucumber, chili oil and smelt roe.

Seafood mix, cilantro, crunch, topped with yellowtail, chili oil, chili pepper and jalapeno.

Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.

Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for an additional charge.

A crispy roll with mixed vegetables and noodles served with a sweet chili sauce.