The Chop House Charleston - Vollständiges Menü

With Roasted Poblano Chiles

with Merlot berry sauce

with ginger-soy and wasabi sauces

creamy leek and truffle ragout

Made from scratch daily, ask your server for today's flavor!

served with seasonal fresh fruits and berries

chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews

roasted pepper coulis and basil oil

blackened or barbecued

shrimp, fresh lobster meat, oysters and crab louie

served with mint salsa verde and watercress salad

crispy fried lobster served with lemon and Sriracha aioli

barbecued over sautéed spinach

A bed of fresh Romaine tossed with herbed croutons and a classic Caesar dressing. Topped with anchovy fillets and fresh shaved Parmesan cheese

bananas, chocolate, pecans

Ask your server for today's flavors!

whole baby romaine split and grilled, with melted Maytag bleu cheese, applewood smoked bacon and white balsamic vinaigrette

fresh spinach, frisée and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a white balsamic vinaigrette

wedges of iceberg lettuce with Maytag bleu cheese dressing and crispy smoked applewood bacon lardons