Nantucket Cafe - Vollständiges Menü

lightly breaded and fried until golden brown, served with marinara sauce

lightly battered and fried until golden brown, served with cocktail and tartar sauce

fried and tossed in your choice of sauces: bbq, homemade teriyaki or spicy buffalo. served with your choice of bleu cheese or ranch dressing

breaded chicken breast topped with a mix of blended cheeses, served over angel hair pasta, and marinara sauce, topped with parmesan cheese

char-grilled and cooked to order

A triple decker sandwich with layers of crisp bacon, lettuce, tomato and mayonnaise between slices of toasted white bread

a triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise served on toasted white bread

hot, roasted turkey with warm stuffing, cranberry sauce, and mayonnaise served on a grilled french roll

a char-grilled boneless chicken breast basted in our bbq sauce, topped with monterey jack cheese and bacon

fresh cold roast beef and provolone cheese served on a french roll with lettuce, tomato, and red onions dressed with thousand island dressing

thinly sliced hot roast beef with melted swiss, served on a french roll with a side of au jus

hot corned beef with melted swiss cheese, sauerkraut, and thousand island dressing, grilled on seeded rye

lightly breaded white fish, served on a buttered, grilled roll with chipotle mayonnaise and garnish of apple coleslaw

Fresh cold roast beef, provolone cheese, lettuce, tomato, red onion and thousand Island dressing, served on a french roll

char-grilled and cooked to order

served with your choice of a side item

tuna salad topped with melted swiss cheese, grilled on seeded rye

char-grilled and topped with melted monterey jack cheese and bacon

char-grilled ribeye steak topped with sautéed onions, roasted red peppers and american, served on a french roll

romaine lettuce and seasoned chicken tossed in homemade caesar dressing and parmesan cheese rolled in a flour tortilla

char-grilled chicken, muenster cheese, lettuce, tomato, mayonnaise and honey mustard rolled in a flour tortilla

lettuce, tomato, carrots, celery, onions, american cheese and hummus, rolled in a flour tortilla

fresh, skinless atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey tomato vinaigrette sauce

mixed garden greens tossed in raspberry vinaigrette with pine nuts, carrots, sweet cranberries, walnuts, onions and feta cheese, topped with blackened salmon

whole belly clams, hand-battered with light seasoning

topped with melted cheddar and monterey jack cheeses, bacon bits, scallions, and sour cream served with ranch dressing

fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers, topped with chives and served with warm pita triangles

a blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling. served with warm pita triangles

a generous portion of jumbo shrimp, hand-battered with light seasoning

jumbo ravioli stuffed with shrimp, scallops, and spices tossed in a crab cream sauce, topped with parmesan cheese

topped with beef or veggie chilli and melted cheddar and monterey jack cheeses, pico de gallo, and sour cream

tender shrimp, fried until golden brown served with bleu cheese dressing and celery sticks

one new england style crab cake served over julienne style vegetables drizzled with lemon butter

chicken strips, deep-fried and tossed in hot sauce atop mixed garden greens with fresh tomatoes, onions, cucumbers, and carrots tossed in bleu cheese dressing

zesty, grilled chicken mixed with avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla chips, tossed in a spicy cilantro-ranch dressing, served over romaine lettuce and topped with cheese quesadilla wedges

a perfect mix of feta cheese, sun-dried tomatoes, asparagus, onions, cucumbers, pine nuts, fresh tomatoes and soba pasta noodles, mixed with lemon basil dressing served over fresh mixed greens

romaine lettuce tossed in homemade egg-free caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese

tender pieces of marinated tenderloin filet served over a bed of mixed greens with cucumbers, onions, carrots, and tomatoes tossed in ranch dressing and topped with banana peppers and feta cheese

mixed greens, garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons with your choice of dressing

romaine greens, fresh tomatoes, cucumbers, banana peppers, onions,kalamata olives and feta cheese tossed in homemade greek dressing

Beef or Vegetable

baked tilapia smothered in crushed pecans and a delicious lemon pepper sauce, served with mashed potatoes and sautéed asparagus

weekends only (friday sat after 4pm). served with au jus, seasoned mixed vegetables and your choice of one of the following: mashed potatoes, baked potato, or baked sweet potato

lightly seasoned served with mashed potatoes, and sautéed asparagus, dressed with mango salsa

chicken breast breaded with chopped pecans, citrus rind and pan seared. served atop a zesty spinach salad, garnished with red onions, bacon, hard boiled eggs, tossed in a sweet citrus dijon dressing

a blackened grilled salmon filet served over linguine pasta with sautéed vegetables in olive oil, dressed with lemon butter sauce and parmesan cheese

a fresh maine lobster tail with chunks of white fish, shrimp, scallops, calamari, mushrooms, tomato sauce, and a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese

elbow macaroni cooked in creamy cheesy sauce and grilled bread

shrimp kabobs, scallops kabobs drizzled with our lobster cream sauce served over herb rice and seasoned mixed vegetables

beef kabobs or chicken kabobs brushed with teriyaki sauce served over herb rice and seasoned mixed vegetables

pick three sides from the following: seasoned julienne style mixed vegetables; broccoli, sautéed or steamed; sautéed spinach; sautéed green beans; sautéed asparagus; seasoned mixed vegetables; seasoned mashed potatoes; spinach risotto; seasoned herb rice;

with marinara sauce and grilled bread

new england style, pan seared, drizzled with lemon butter, served with mashed potatoes and asparagus

tender sea scallops, hand-battered with light seasoning

a rack of succulent baby back ribs broiled in barbeque sauce, served with seasoned french fries and a garnish of apple coleslaw

char-grilled and topped with grilled onions, mushrooms, roasted red peppers and swiss cheese

char-grilled and topped with bacon, cheddar cheese and thousand island dressing

cooked to order and served with your choice of a side item

char-grilled and topped with grilled onions, mushrooms, roasted red peppers and swiss cheese

with butter or sour cream

tender 8-ounce char-grilled filet, lightly seasoned, served with a loaded baked potato

succulent tender cod, hand-battered with light seasoning

cooked to golden brown served with your choice of a side item

char-grilled with mushrooms and provolone cheese topped with spicy chipotle mayo

lobster chunks mixed with mayonnaise and diced celery served on a grilled new england roll garnished with lettuce and tomato

crunchy breaded tenders cooked to golden brown served with your choice of a side item, dipping sauce

fried and tossed in your choice of sauces: bbq, homemade teriyaki or spicy buffalo. each served with your choice of bleu cheese or ranch dressing

served with your choice of a side item

boneless chicken breast, breaded and baked in marsala wine with mushrooms, served with mashed potatoes and sautéed spinach, dressed with lemon gravy

choose two: whole belly clams, sea scallops, fried shrimp or cod

whole belly clams, lightly breaded and fried served on a grilled, buttered new england roll, garnish of apple coleslaw, cocktail sauce and tartar sauce

our most popular pasta dish! shrimp, chicken, and andouille sausage sautéed with onions, tomato, and peppers in a zesty creole sauce with penne pasta

baked jumbo shrimp stuffed with crab meat served with spinach risotto and steamed julienne vegetables, drizzled with lemon butter sauce

tender 8-ounce char-grilled steak served with a loaded baked potato

marinated in garlic and fresh herbs, grilled to perfection served over herb polenta and sautéed spinach, dressed with a lobster butter sauce

beef or vegetable

topped with brown sugar

oven-roasted and dry rubbed with herbs and spices, served with mashed potatoes and seasoned mixed vegetables

char-grilled cajun rubbed ribeye steak served with mashed potatoes and seasoned mixed vegetables