Pallas - Chania

I had breakfast and dinner here. Breakfast: 3 animals breakfast both American style and Cretan style. It's like afternoon tea, but for breakfast! Both have thyme honey and this delicious cheesecake. Love the bread with tomatoes and cheese and tomatoes in the Cretan breakfast! Dinner: definitely a fancier experience and very wonderful. We sat on the balcony that felt special. We had the confectioner for confectionery (amuses!!, mangosalat (crubbing and delicious!) , beef fillet with corn and potatoes (real good!) and ribeye (good and much! Overall wonderful time and good food.

Pfannkuchen were a hit. on the healthier side. cooked eggs perfectly and generously serve fresh avocado. came with 2 slices full grain bread, which is normally served fresh instead of roasted. nanna's red and croissant was excellent.

Incredible food. Sit inside, first floor, when the sun is going down. Everyone wants to sit outside but you are missing out. The restaurant looks amazing inside and you get a better view and atmosphere. Food was very tasty but personally it was the cocktails for me. The best cocktails I have ever drank, meaning obviously the best place to get cocktails in Chania.

Last night myself and my family went for dinner at Pallas- the setting itself is so stunning. The food and service was excellent. We had the buratta for a starter to share it was so fresh and there was plenty of tomatoes- Pallas is super generous with portion sizes. The flat iron stake was beautiful as well as the sushi. Definitely worth a visit!

Loved this place. Got here a little after 9 and it was packed. Was super lucky and got a balcony seat for two looking right at the harbor. Ordered the flank steak, a mocktail and namelaka dulcey tart. Steak was delicious. The dessert was smoother than silk. Extremely superb service, wanted to make sure I enjoyed my meal and were very attentive. Quite a variety of dishes too. Would love to come again next time I'm in Crete.