Thirsty Lion Gastropub Grill - Vollständiges Menü

Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube

Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon lime juice with agave nectar

E J Brandy, 14 Hands cab, triple sec, fresh orange lime wedges, soda and simple syrup

Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura Peychaud's Bitters served over a single large ice cube

Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup

Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet sour

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery

Aperol Apertivo liqueur, prosecco and soda water

Original, Blood Orange

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup

Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup

Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice

Absolut Pear Vodka, pear purée, sweet sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim

Soybean pods sautéed with garlic sesame soy glaze

IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro, and Sriracha aioli

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Everyday

Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips

Served with Sriracha and peppercorn ranch dipping sauces

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs

Maker's Mark Bourbon, Martini Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry

Crab, avocado, cucumber and sticky rice rolled in nori sesame, with soy glaze, pickled ginger wasabi aioli

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta

Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan noodles, fresh basil and seasonal vegetables

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice, crisp greens, sweet chipotle dressing, Napa cabbage, black beans, jicama, Cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño and cilantro

Romaine, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Spice rubbed and seared rare on romaine, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette

Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island served on a toasted brioche bun

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim

Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice

Every Friday

Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta

Tanqueray Gin, muddled rosemary, cucumber lime, rosemary simple syrup and tonic

Ahi tuna mixed with Sriracha, green onion cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and soy glazed Thai vegetables

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg. Simmered with a savory pork broth

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil

Passion fruit mango purées, agave syrup, water for a thirst quenching sip

Blood orange ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette

Cheddar, jack, Swiss and parmesan, toasted with bread crumbs

14 oz. Reserve center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef's accompaniment