Bewertungen
Restaurant bewertenThe flavors are excellent, and the portion sizes offer great value.
The food was really old and simply reheated in the microwave. I ordered Vada Pav, but the vada didn’t taste right, so I sent it back twice. I also tried the Papdi Chaat, but the fried papdi tasted like it had been cooked in poor-quality oil, which made me feel quite nauseous. I ended up leaving the restaurant.
The food was good overall. However, I recommend improving the quantity relative to the price and adding more paneer to the biryani. It would also be helpful to specify which paneer dish is included in the thali. On a positive note, the dal makhani was fantastic, and the malai kofta was delicious, though the size and number of koftas could be increased. I appreciate that the flavor of each dish was authentic to its traditional preparation. The butter naan was also enjoyable.
Chicken manchurian was good but noodle was not... paneer paratha was also too hard and tasteless
Great Indian chaats to have in Arizona. One of my favourite places for Indian cuisine. Definitely worth trying it out.