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Restaurant bewertenI went to Laika for brunch on Sunday, only realizing after I arrived that I had been there before.
This restaurant is a great option for a relaxed evening with friends on St. Laurent. It's never too crowded, so you can guarantee that you'll get a table.
I studied with a small group of classmates at this restaurant while enjoying some delicious food! This was the first place that caught our attention when choosing where to eat.
We came here today for a delayed Father's Day lunch. My sister chose it for the view on the water and because she remembered that the tuna tataki was quite delicious. We sat outside on the terrace under the covered section as the weather was warm but overcast. There is a lower section that you can sit at in the sunshine, or under a parasol. We ordered the tomato tartine, the tuna tataki, of course served with wakami and salicorne, some burgers and some fish and chips. The staff were friendly and very attentive. As mentioned in another review the cod was a bit small , but very tender, and flaky and the burgers were delicious. We passed on the desserts, but they also appeared quite tasty . All in all, this was a perfectly satisfying lunch, in a beautiful setting by the water.
Sunday for supper. First we asked to be served some bread rolls after waiting over an hour with drinks to order our food. The buns arrived, they were hard (not fresh) and butter was frozen. We were 5 people. We wanted to order oysters (no more available), then calmari (no more available) then mussels (no more available). Is this a restaurant by the water side or what????? Very disapointed. I finally ordered a steak medallion and it arrived warm. The service was very good.