Le Fournil Chamalières - Reviews

Open every day you can taste good things or take them away as well as good bread

I found the pastries and the really not extraordinary bread, and rather expensive

First time for me and I'll come back a beautiful leaven bread like I haven't eaten for a long time... an interesting patisserie and an alsatian pie to fall.

Quality bakery and pastry that you’ll be pleased to be side-by-side given the friendliness of the staff that adds to the flavour of the proposed manufactures

The tradition wand is a feast, the service is fast and the staff is polite.