El Humito - Reviews

Homemade pastas are very good... recommended. Ñoquis, sorrentinos of Ricota and nut with panceta sauce and zucchini and eggplant ravioles.

A warm and well decorated place, the two times we ate chorizo bife, with the logical delay of the unmarked meat, the good grill has its time. fries a little oil...

eats as the place cda one puts his style that way one does not harm but at least I regret the investment they do not understand

To take a stroll through the city during the long weekend of carnival with my husband we decided to dine in this grill... the truth that since we came in to ask...

We went on Easter Saturday and it was full. The boy apologized to us several times, super friendly, we waited a bit for the food, but it was worth it because it...