Il Gattopardo - Reviews

Wrong leavening and dough, wet inside and semi-crude, good ingredients and combinations

I convinced myself that this is the best pizzeria in Cesena. The pizzas can be eaten in tranci and this gives the possibility to taste different ones. This time...

We ate 3 types of pizza made in spikes and it was very good. We didn't feel heaviness at night.

Here the trancio method works, a couple of normal squares is the proposed portion, with ancient grains and unused waxes is made the dough that allows high quali...

the owners are very friendly and welcoming . very helpful and competent in giving clarification on the excellent ingredients (naturally bio) that use for pizza...