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Restaurant bewertenThe little fryer changed to become bigger. 7:30 p.m. plus pans.
You're fired! We arrived late at 2:00. The manager tells us we can only take cold dishes. Great, that's exactly what we wanted, late lunch and before we went to the movie, it was perfect for us. I throw my devotee on the foie gras, my companion on a Parma ham plate and when we prepare a salad plate in accompaniment, the buffeter catches the different salads to film and store them. In front of our protests, she throws us an hour, it's time, we arrive too late! : should know!!! Meanwhile, the time to take the plateau, the blankets and the foie gras, it was 14:04, the pendulum attached to the wall behind him, is a witness! Ben we left everything in plan, tray, covered, tray cart and foie gras: that it reserves. The manager tried to stop us, but we were determined to see elsewhere. Soon we have to beg to leave our money and eat, right?! Therefore, in front of the cinema, we went to the office, where the reception was of the most charming, a very gourmet cuisine up to 14:30 and a comfortable setting. Crescendo, we're not going to go back!
No bad surprise for a cafeteria. Nice welcome. Very acceptable carbonara pasta. Only small flat: a chocolate mousse a little too glued to gelatin.
Too bad the menu of the day is warm in your plate.
Not sanitary control not very good quality for the price ask table not clean and toilet that overflows a dish a dessert a drink wow 53 euros very expensive