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Bewertungen
Restaurant bewertenThe original soya waffle is vegan, while the peanut waffle is likely also vegan. However, some flavors like butter and chocolate contain dairy. The waffles are served in paper bags, while chee chong fun and yam cake are served in plastic containers. Plastic spoons are provided, and customers can reuse cutlery from other stalls. The staff is friendly, and payment can be made with Paylah.
The restaurant offers delicious vegan local snacks. The chwee kuey is served with preserved radishes and mushrooms, with a tasty chili paste that is worth trying. The chee cheong fun comes with a sweeter sauce, sesame oil, chili, and roasted sesame, making it quite decent and worth tasting. The yam cake is packed with chunks of yam and is not bad, definitely worth a try.
I tried their vegan local snacks: 1. Chwee kuey was served with preserved radish and mushrooms, tasted great. Chilli paste is a must, overall worth trying. 2. Chee Cheong Fun was served with sweet sauce, sesame oil, chilli, and roasted sesame, quite decent and worth a try. 3. Yam cake had a big chunk of yam inside, not bad and worth trying.