Moc Quan - Central Singapore

We came here the other day and had lunch. it was the first time in a long time to come back here. it is an interesting place because it is on one side on UE Square, and on the other it looks pretty inward. they also have places open. the menu itself is quite large and they have a large selection of food and drink. service is okay, but not great. I think they have problems with him. Overall, eating was not bad and sure looked nice, but we prefer our usual place in joo chiat, as it tastes better and is the half of the price with better service. the pho here was decent, but something too salty and had less nude. the one-pot was okay, but not the best I had again. the drink was unusual and nice. would we come back? if we didn't want to travel too far to vietnamesen. but given the cost, I would rather be inclined to make the trip a place I would rather go.

They can feel the viet taste of the far away, easy to find this restaurant, 4 minutes to foot from fort canning mrt. the service was slow, we arrived at 8 o'clock, was not peak hour, waited about 20 minutes for our food. we ordered 3 net 1 starter: “Banh hoi bo la lot” was cold, felt like it came straight out of the refrigerator, her fermented fish sauce tasted ok. the pork chop of “com tam” tastes really good, moist tasteful. the steamed ice (cha trung) part was larger. I didn't like the fish sauce to vinegary for my lust. “Bun bo” “Pho with bovine brisket” suppe both salty

1st, here's a picture of tweety. Went their for a quick lunch and this kept me company. The selection for their menu is nice. Lemongrass tea isn't as good or shall I say, flavourful as I thought it should be but the best thing is that, the pho taste great and prices are worth for the food portion.

Their porkchop rice is very good, might be even better than some of those in Saigon.

All dishes are made with fresh and excellent-quality authentic ingredients. We sampled multiple dishes and each was well-prepared and tasty.