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Bewertungen
Restaurant bewertenHad the 8-course Christmas menu it’s something different for the season. It’s good but I think they should make it vegan as I left out the egg in the cold noodle. However I prefer the traditional menu set.
Small portion size and pricey, flavours and quality is good
Is full house on a weekday lunch time, great to see more and more diners enjoying Vegetarian Cuisine. Lucky, we have made a reservation. Had a 5 course set meal. Tried the new dishes on the menu Dry Truffle Ramen! Simply love the deep fried cocoon. The dessert Chilled Pumpkin Puree with Coconut Ice Cream, is another item that I love.
1. The Braised Tai Lok Mee has a slight resemblance to Malaysian style Hokkien mee, definitely worth a try. 2. The Asian curry with crispy roti was tasty. The curry came with monkey head mushroom, potatoes, and tofu, not your traditional roti canai curry but still enjoyable. 3. The Blue flower tofu with black truffle wild rice was delicious. The black truffle wild rice was very fragrant with lots of ingredients. Highly recommended. 4. The Truffle broth ramen had a great aroma and decent taste, worth a try for those who love truffle. 5. The Avocado roll with seaweed tempura tofu was excellent, especially the perfectly made avocado roll. Highly recommended. 6. The Spinach mushroom pizza stood out for me more than their signature wild mushroom and white truffle pizza. The fresh spinach and feta cheese elevated the pizza to the next level. Recommended. 7. The Dragon fruit guava juice was so delicious that I almost ordered another cup. Highly recommended. 8. The Meatless unagi roll was surprisingly good. The unagi taste did not resemble eggplant at all, and the sauce was reminiscent of real non-vegetarian unagi sauce. Highly recommended. 9. The Braised bailing mushroom with Ee Fu noodles was good and worth a try. 10. The Wild mushroom and white truffle pizza, their signature dish, was good and worth trying.
The restaurant offers a wide selection of dishes, perfect for sharing with a group of people.