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Restaurant bewertenCaratteristica trattoria/pizzeria cegliese, tralasciando la canonica simpatia e gentilezza del proprietario , commentando il recente pranzo a menù fisso di Pasqua 2024, con rammarico non consiglierei di ritornarci a causa della scarsissima varietà e quantità degli antipasti (veramente non paragonabili a quelli serviti alla carta, considerando quanto pagato a persona),primi piatti , anche se porzioni giuste, erano privi di sapore forse dovuta alla preparazione quantitativa per tutti i tavoli contemporaneamente, secondo piatto di carne accettabile dolce della casa buono. come già detto da ritornarci solo alla carta considerando la recente deludente esperienza.
Traditional Apulian cuisine perfect, great kindness and various proposals. prices are not clarified by the menu for which you risk a surprise when paying the account.
Happened by chance on a Monday, because almost all the premises on Monday are closed, and 50 meters from the house where we stayed, we decided to opt for a pizza. 24h yeast paste, good and digestible especially for 2 Tuscans like us who are accustomed to eating fine and well cooked pizza. Uncle Peppe's pizza is really good. central thin and upper edges. being a pizza baked in the electric oven is really good. so much that the day before departure, we decided to return and eat another good pizza. 2 pizzas covered,2 beers and 2 coffees €37. bitter offered by the house, very good apricot and especially bay.
Very cozy place with a staff that makes you feel at home! excellent food quality, absolutely recommended!
Lunch of April 25 in the family from high quality appetizers to the first of pink aunt, according to roast meat, finally a delicious tiramisu that I had not eaten for so long....Compliments more praise good aunt to the stoves and great uncle in the room. next
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