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The freshness of the fish is really unique! Katia and Fabrizio welcome you to Cecima with their simplicity and honesty that always distinguishes them. The resta...
WeiterlesenSpecific some inconsistencies: first of all in Liguria there is no Peschereccio that sells fish to restaurants. The national fish market is in Milan (European L...
WeiterlesenA kitchen you wouldn't expect. Fresh fish and special dishes, cooked with love by chef Caterina . Excellent quality for raw materials, perhaps there is not too...
WeiterlesenThis is the first time I've been in this place. They convinced me of the acquaintances. Undetected welcome, service intended as bringing dishes to the table. Ch...
WeiterlesenWe went back after years to taste some raw, as I still remembered the possibility blurred the previous time. Confirmed impression, good raw material, good quali...
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