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Bewertungen
Restaurant bewertenI already knew the place and the positive memory was confirmed by my last visit. Excellent meat dishes, such as stylus or fillet, but also the first to carbonara was appreciated by one of the commensali. The thread deserves a special mention, for the excellent presentation under a glass bell just opened, sprinkled a very pleasant smoked taste. Even the cooking of meat was perfect, as from my request. Well also the sweet shared a little by everyone, a profitterol to two tastes. Account adapted to the quality of food and special compliments to the staff of the room, very hungry and fast in service.
I already knew the place and the positive memory was confirmed by my last visit. Excellent meat dishes, such as stylus or fillet, but also the first to carbonara was appreciated by one of the commensali. The thread deserves a special mention, for the excellent presentation under a glass bell just opened, sprinkled a very pleasant smoked taste. Even the cooking of meat was perfect, as from my request. Well also the sweet shared a little by everyone, a profitterol to two tastes. Account adapted to the quality of food and special compliments to the staff of the room, very hungry and fast in service.
Great Pizzas in a wide lighty and modern restaurant. I ordered Tonna Pizza and my partner Sabriole. Both delicious. Beaware that Oven not ready up until 20:00.
We've been there last week as part of our holiday. Great Experience, we had such a great time, food was delicious and service was excellent.
I often went to eat pizza here because it is good and never disappoint me. It's closed, but I hope it's open.