Bill Miller -b-q - CASTROVILLE

Dear Bill Miller's sweet tea, but the sweet people who work there make me happy to go again! Even if I only get a bucket refill, the smiles and friendliness of the young ladies who work through the drive are fantastic!

POLITE FRIENDLY STAFF AND ALWAYS COOK MY TORTILLAS WELL DONE THANKS

Great prices and great food fast! Chicken so good that you want to hit your mother!

This is by far the worst place I've ever worked for. The management care very little about the quality of food, which even means several health concerns. I personally left the walk-in (The Freezer/Refrigerator) door open long enough for the time up to 50 ° to reach F, which is in the danger zone for bacterial growth. Other than that, the handling of the chicken is laughingly neglected, as the person who cleans up the table, where we prep the chicken with her lobe (page note: everyone has a lobe and that the same lobe is used everywhere and anywhere where it is necessary to proning to a variety of cross-contamination) is also the same person who bags the pommes. It's hard to disturb her gloves. Don't eat here unless you want food poisoning. One of the crew members even used one of their personal knives that they had brought from home to cut the product, hopefully I don't have to point out what is wrong with it. The reason why this site is failing on employees because the management likes to play favorites, although this happens everywhere, let us be realistic, but this place is especially bad with him and I and so many others have left because of this simple inevitable problem. Treat your team like a team and the same.

New management prefers speed over accuracy at the drive thru. Just horrible! Our order is wrong EVERY TIME! Ordered a pint of beans,pint of potato salad, and a sweet tea one time. What I got, pint of beans, pint of macaroni and cheese, and a sausage taco! And they charged me for all of it! Today, ordered 4 bean and cheese tacos with bacon, no bacon on any of them when we got home. Just horrible! Please bring back the old manager that knew how to run a restaurant.