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Bewertungen
Restaurant bewertenLocated on the waterfront of chalking this place has definitely all the prerequisites to make the difference to the average. in the kitchen a young brigade guarantees innovation but at the same time care for detail and ambition, in the room the owner argues and values what he proposes. quality ingredients and good presentation, worthy of note mayonnaise at the lime of their production that accompanies the tempura. excellent and original the decomposed cannolo. to improve the cellar, too linked to the territory and little international breath. investing on champagne to accompany the growth of the menu is important. to try, recommended!
Local with tables both inside and on the waterfront. good reception and professional service. the dishes are sought after and original. spaghetti guitar cacio and pepper with cod and lemon gel are spectacular!
We love the restaurant really good food and fresh fish. With a nice view in the center of Castelmare Our server Mimmo and the girls went really attentive and helpful. The drinks were delicious, also bought there meloncello and olive oil to take home made in the area and really good price. 100% recommended this place to everyone. Thank you guys for the good service. We will come back for sure! Vivian and Shea Dallas.TX.
We had a good time at this restaurant, Dominique invited us to have dinner. He was very kind and helpful. We got exactly what we wanted.
Food was delicious, service was fast, both Dominico and Rosario were lovely! I would recommend the Limoncello and tiramisu, they were both delicious