Dean's Seafood Grill & Bar - Vollständiges Menü

With mashed potatoes green beans

With caramel

Chili-lime sour cream avocado napa cabbage tomatillo salsa tosted cous cous salad

Wood fired filet mignon choice of grilled shrimp crub cake or salmon dill and garlic potato puree grilled asparagus sriachha aioli

Papillon roquefort blue cheese cheddar bacon brioche garliv fries

Local heriloom tomatoesshaved red onion fresh basil lioni mozzarellaBrioche garlic fries 1

With cocktail sauce french fries green beans

Shrimp calamari oysters or flounder served with slaw and house fries

Arugula goat cheese grilled red onion basil balsamic dressing

Cilantro remoulade black quinod and brown rice pilaf grilled asparagus

Traditional Scallop-mango ceviche shrimp campechadd ahi tuna poke

With mashed potatoes green beans

Tomatillo avocado and grape tomato salsa cous cous salad grilled asparagus lemon butter sauce

With whipped cream

With chocolate sauce whipped cream and a cherry on top

Grilled shrimp tarragon and papaya salsa black quinoa and brown rice pilaf grilled asparagus

Sweet honey cream slaw caadied pecaas

Mixed greens papaya avocado tomatoes cucumber bean sprouts red onion hearts of palm cilantro-lime vinaigrette

Traditional pednut savce nuac cham

Pan seared

Lemon zest kalamata olive sw raach aioli

Sweet chili mustard

Mangopapaya poblano champagne vinaigrette

Vegetable chips

Mixed seafood shrimp wild rice pilaf chipotle morady sauce fried calamari

Grilled

Baby arugula sweet red and yello tomatoes shaved red onion burrara mozzarella honey balsamic reduction

Grilled

With cocktail sauce french fries green beans

Fresh blue crab cream cheese scallions mango chili sauce

Pan Seared

Ma ko butte lettuce localheriloom tomaotoes cous cous salad honey balsamicreduction celebrity dairy goat cheese

Jeritage farms bacon shrimp arugula lemon aioli jalapeno chevre grit cake grilled asparagus

High in fat content this fish is mils sweet and delicate

Oysters from Gulf of Mexico. Mild plump oysters with low salinity a clean finish.

Had a mild snow white flesh mild sweet tasting with a firm texture

Day-boat caught to ensure ultimate freshness particularly mild with a good ocean flavor

Grown on the historic watch house point oyster grounds. Salty up front with hints of cucumber and melon

High in salinity skinng and longated shells these ousters pack the full salt wallop of the atlantic

Great south bay crisp firm texture sweet after taste that sparkles with salinity

Also referred to as dolphin fish ordorado moderately fatty with pronounced flavor eats great with bold spices and bright flavored sauces

Harvested in prince edward isle canada these ousters have a smooth copper colored shell with a deep cup crunch bite and clean after taste

Full fatty flavor large moist flakes holds well to almost any preparation method

Common among the waters of the southern united states greyish white flesh turns bright pink when cooked sweet crustacean flavor

Barracuda has full flavor with firm meaty texture and full flakes

Medium mild flavor with a very firm texture

Locally caught with a mild sweet and delicate flavor

Lean moist sweet fish with a firm texture and distinctive nutty flavor

Mild delicate nut-like flavor the flesh is tender flaky and soft

With french fries

With mashed potatoes and green beans

With french fries and green beans

With french fries and green beans

Gala apples candied pecans papillon roquefort blue cheese champagae-citrus vinaigrette

Grilled scallion cheddar cheese

Maine lobster shrimp asparagus roasted red peppers israeli cous cous harissa lobster broth

Fish mussels clams shrimp linguini herb-tomato broth

Farro asparagus peas spinach tomatoes basil cashews romano

Mushrooms Spinach roasted peppers romano lobster brath

Peas asparagussauteed arugula tomatoes lemon-herb pesto.

Cilantro Removlade

Spinach bacon romano sriachha aioli

Chorizo tomato harissa-butter wine

Pan steamed shallot basil slab bacon white wine butter

Cocktail sauve butter

Butter

Pan Seared

Pan Seared

Grilled

Asparagus dill and garlic mashed potatoes papillon roquefort blue cheese red wine demi

Orange-miat marmalade jalapeno chevre grit cake roasted brussel sprouts

Wood fired angus ribeye garlic fries harissa-garlic butter

Salmon shrimp black-quinod and brown rice pilaf roasted vegetables lemon butter sauce

With french fries and coleslaw

Warm cous salad grilled asparagus lemon butter sauce

Skewered and grilled

Pan seared

Grilled