La Capinera - CARRARA

Typical osteria with homemade pasta, sauces made like that of the grandmother many local ingredients. warm and welcoming environment

It's the first time I've been eating in the company since management changed. I have ordered the dish that I have always ordered in the past, that is the tordelli of the capinera, that is nothing but the tordelli to the carrarina. were unfortunately better those of past management made of egg pasta Ma.Ni if things are not good, or you can not do well, buy them from the business. Makes sense. As a second, I ordered a rooster not to be unforgettable. I'll try again.

Historical tractor of carrara. well cooked dishes consolidated menu with quality dishes. tordelli, trippa, lunettes to the exceptional truffle. excellent cutters in beans. delicious homemade cakes. If you give us a dish of the Carrarina tradition you are in the right place. in several experiments, cleared. wines Apuan lands to choose from

Fast stop at carrara, we wanted to eat in a characteristic place and by chance we discovered this delicious local. from the appetizer to the bitter, passing through the kindness and sympathy of the owner. recommended! (we tell you to taste the cod

Really excellent! high quality dishes and cozy atmosphere. I recommend the avobeds to the colonnade as an appetizer. an explosion of flavors!