Leogreta - Carnegie

We had a delicious dinner! We had the Burrata, Fennel Salad, Frisee Lardon Salad, Meatballs, Cavetelli Sausage and topped it off with a light cream Brule. Our server and his staff were great. Chef Alauzen has always done a wonderful job with all his restaurants, but LeoGreta has a nice down-in-earth personal touch. We'll be back for more!

Just try LeoGreta for the first time and LOVED it!!! Beautiful surroundings, delicious food and AH-MAZING service!!! The Burrata was DELICIOUS!!!! We look forward to new articles and come back! Drinks were fantastic! Big wine card and mixed drinks!!

Second group dinner at LeoGreta. The first time we had 30 people. This time, 15. Both times we could use the upper floor with bar. Family-style menus are the way to go! Shout to Chef/Owner Greg and his team, especially Angela and Liz, who did a wonderful job that served our needs... which led to some of our needy staff from New England (KFC) having the exact drink they wanted. Food was spot on which means it was delicious, fresh and prepared with love!

We spent the afternoon in Pittsburgh and have eaten on our way home in LeoGreta. Our server was very friendly, knowledgeable and efficient. She asked what I usually drank and recommended the Sangria, which was very nice. She brought home made Italian bread with olive oil to dive when she brought our drinks. We ordered the beans and greens for an appetizer, and it was delicious. But my dinner was my favorite dinner... Cavatelli with Rapini and crimped Italian sausage; perfect ratio of the 3 ingredients with some grated Pecorino. The friend ordered spaghetti with a meatball and piece of Italian sausage, which he also enjoyed very much. For Dessert, he ordered the cheese cake, which was cooked with a blueberry compote, and I got the coconut cream cake that both were delighted!! All in all, great dinner and we will definitely be back...

Food was incredible! Lots of friendly staff making sure everything was ok. I foresee myself going here a lot more in the future.